A Crowning Iftar Experience at the Crowne Plaza Beirut
Beirutista
by
2w ago
It had been decidedly too long since my first visit to the Crowne Plaza Beirut, tucked in the heart of Hamra along the main drag. Standing tall – a formidable 21 floors to be exact – with sweeping panoramic views of the Lebanese capital city, the Crowne Plaza, an IHG (Intercontinental Hotels Group) property, has so much going for it. To begin, the underground self-parking facility cannot be overlooked, as parking is typically nightmare-inducing elsewhere in Beirut. At just 200,000 LBP (USD 2.20) for up to four hours, this is a bargain. Alight the elevator at the ground floor, where a few steps ..read more
Visit website
Tantalizing Treats from the Coast to the Mountains
Beirutista
by
4M ago
For many of us, the undisputed beauty of Lebanon lies in the quality of food and drink available to denizens. If we Lebanese are blessed with one thing, it’s a highly discerning palate and a deep-seated appreciation for food, no matter the cuisine or category. Here are a few of my newfound favorites bejeweling the Lebanese frontier, from the coast to the mountains! Gilbert’s Burger Bites Having grown up in California, I know a good burger when I see (and sink my canines into) one. The Lebanese have always had a love affair with burgers, but if you grew up in the 90s, a burger around here ubiq ..read more
Visit website
Caramello Delivers Divine Desserts Right To Your Doorstep
Beirutista
by
1y ago
I don't usually take my chances with dessert. If you know me, you know I have a predilection for sweet over salty. And I lived in the capital of fine treats – does Paris really need an introduction? So I'm decidedly discerning when it comes to gastronomy. But I had a good feeling about Caramello. The newly launched home business is the brainchild of a homemaker and self-taught pastry aficionado with 30 years of experience under her belt. For decades she dreamt of sharing her dainty delights with the world, and that dream has finally been realized with the help of her supportive family. On offe ..read more
Visit website
An Unlikely Encounter with Sir Richard Branson
Beirutista
by
1y ago
Do you remember as a child being prompted with the question, “Who do you most admire?” Apart from my parents, naturally, my role model was Sir Richard Branson, British billionaire, entrepreneur and business mogul who in the 1970s founded the Virgin Group. Today Virgin controls more than 400 companies in various fields. In some way or another, we’ve all been touched by Virgin. I’ll start. Every day I tune in to Virgin Radio here in Beirut, which launched a good decade ago and has easily led its peers in music and content programming. I have flown on Virgin Atlantic (and Virgin America) numerous ..read more
Visit website
You’re No Lebanese Gourmet Unless…
Beirutista
by
1y ago
This article has been adapted from the original version, which is published on the Al Wadi Al Akhdar website under the "Visit Lebanon" tab. The delectable Lebanese (and Levantine!) dessert konafa (photo source) Lebanese people naturally gravitate toward good food. This is no mere generalization or exaggeration. The reality is that we lay claim to an aesthetically- and tummy-pleasing cuisine that demands only the finest, freshest produce and meat. That kind of pickiness at the table forges a very discriminating palate, which is why wherever we wander in the world, yo ..read more
Visit website
Lebanese Delicacies That Are Off-the-Grid: Yay or Nay?
Beirutista
by
1y ago
This article has been adapted from the original version, which is published on the Al Wadi Al Akhdar website under the "Visit Lebanon" tab. Lebanese fwerigh, or stuffed intestines (photo source) Lebanese cuisine might strike the unsuspecting as dainty, delicate and delicious with its vegan tabbouleh, manakish za’atar and hummus. But beware: it’s got a gut-wrenching side to it. We’re talking liver; raw meat flanked by white cubes of pure fat; snails; frog legs; sheep brains; beef tongue; and the list goes on, and on, and on, for about the length of a sheep’s intestine ..read more
Visit website
The Diabolical Debit Card Situation in Lebanon
Beirutista
by
2y ago
If you’re a (miserable) account-holder at a Lebanese bank and you reside in Lebanon, you’re probably in possession of a debit card. After all, that’s the only God-forsaken method of siphoning some of your locked-up assets from the bank. And by siphoning, I mean extracting via trickle method. One miniscule drop at a time. The current predicament that cardholders face however is the rejection of their plastic wallet accessory by a vast number of retailers. Months ago, gas stations across Lebanon unanimously stopped accepting card payment. Then supermarkets and grocery stores, in a show of solida ..read more
Visit website
A
by
ago
A ..read more
Visit website
A
by
ago
A ..read more
Visit website
A
by
ago
A ..read more
Visit website

Follow Beirutista on FeedSpot

Continue with Google
Continue with Apple
OR