Italian Meatballs Recipe
Give it Some Thyme
by Kim Peterson
1w ago
Nothing like the aroma of great Italian meatballs simmering away in tomato sauce to tantalize the taste buds! These juicy, tender meatballs are made with a blend of ground beef, pork and veal with ricotta, parmesan cheese and spices for irresistible flavor. Homemade Italian meatballs are by far among the most-requested dinners in our house for birthdays, Sundays, game days, and whenever there's a craving. Italian comfort food at its finest! I grew up watching my mom make delicious Italian meatballs with marinara sauce all the time. And like countless families, with no recipe. Nothing existed ..read more
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Butter Chicken with Naan (Murgh Makhani)
Give it Some Thyme
by Kim Peterson
3M ago
Tired of boring chicken dinners? This comforting butter chicken with naan is a game changer. A super easy recipe made in the slow cooker and a dairy-free take on this Indian classic. Plus, it’s a cinch to prep and even better the next day. A budget-friendly dinner with simple ingredients that’s great for any night of the week. Indian food is known for its bold flavor and this delicious recipe certainly won’t disappoint! [feast_advanced_jump_to] What is Indian Butter Chicken? Butter chicken, also known as murgh makhani, may be northern India's most popular culinary export, along with chicken t ..read more
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27 Easy Sides for Shrimp Tacos
Give it Some Thyme
by Kim Peterson
5M ago
Thinking about what to serve with shrimp tacos? This delightful fusion of seafood and Mexican flavors is a canvas waiting to be accentuated with the perfect side dishes. There’s a range of classic to more adventurous and healthy sides with a few sweet ideas to finish the meal. These tequila lime shrimp tacos are a marriage of savory shrimp, aromatic spices and warm corn tortillas, which is one of our favorite go-to dinners. But what can truly set them apart is a symphony of sides when looking to expand the menu. Elevating this culinary experience goes beyond the taco itself. It lies in the pa ..read more
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25 Side Dishes for Pork Tenderloin
Give it Some Thyme
by Kim Peterson
6M ago
Wondering what to serve with pork tenderloin? This roundup of the best side dishes to go with this lean meat has you covered. There’s a wide variety of side dishes to choose, from healthy vegetables and side salads to potatoes and rice and other comfort food favorites. Simple recipes any home cook can prepare! Pork tenderloin is the other white meat that’s often overlooked in favor of chicken. But pork is a versatile meat and this tender cut is delicious when grilled, roasted, pan fried or made into pulled pork. If you’re looking for some pork tenderloin recipes be sure to check out our cher ..read more
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Pretzel Crusted Pork Chops
Give it Some Thyme
by Kim Peterson
7M ago
Delicious, tender and juicy pretzel crusted pork chops are glazed with a sweet n’ spicy honey mustard sauce and on the table in less than 45 minutes! An easy and satisfying dinner for any night of the week. The layering of sweet-and-heat in the marinade, pretzel coating and glaze truly elevates the flavor of these chops. It’s well worth taking the five minutes to whip up the six-ingredient glaze. So simple and so delicious. You're about to take your taste buds on one memorable ride! And if you’re looking for more tasty pork ideas, here are some of our favorite recipes! Cherry Balsamic Pork ..read more
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Baked Halibut Recipe
Give it Some Thyme
by Kim Peterson
1y ago
Make this delicious baked halibut recipe whenever you’re craving succulent fillets that are tender and flaky. All you need is a sheet pan and 30-minutes to put this super flavorful meal on the table. Perfect for busy weeknights and easy entertaining! Before baking, the halibut and vegetables are coated in a bright and tangy sauce of olive oil, lemon, parmesan cheese, garlic, spices and fresh herbs. So simple and delish! Halibut is incredibly versatile and can be flavored any way. While we’re baking it today, it can also be broiled, fried, sautéed, poached and grilled, as in these halibut broc ..read more
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