Parenting in a Fish Bowl
ILOVE OLIVE Funstyle Blog | Fifty, Nifty, Fun and Thrifty
by OLIVE
5y ago
A social media post in a local community group caught my attention this week! Upon first inspection my reaction was oh no thats appalling!!!! Upon second inspection my reaction was oh my gawdd, 2 of those boys are mine!!!! I realised that the statement “their parents must be proud” was in fact directed at me and implied somehow that I was responsible for these boys behaving like “delinquents”. Was I proud of their reported behaviour in this instance? Absolutely not!! However, did I need a complete stranger (even if his intentions were to protect the general public) to insinuate that th ..read more
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How to grow out your grey hair gradually.
ILOVE OLIVE Funstyle Blog | Fifty, Nifty, Fun and Thrifty
by OLIVE
5y ago
Grombre means Grey Ombre and it took me 2 years of this until the glittery bits transitioned into sensational silver. Probably you are hearing some of these terms at the moment, as the all around the world women are giving up dying their hair and embracing their natural silver strands. When I decided to let my hair go grey I was 49, now the otherside of 50 I have no regrets and absolutely love how my hair looks now, it has given me more confidence than ever before, and I would recommend anyone who is thinking about the transition to wholeheartedly go for it. I have always had dark b ..read more
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“Out of this Earth” Recipe for Vegan Spanokopita
ILOVE OLIVE Funstyle Blog | Fifty, Nifty, Fun and Thrifty
by OLIVE
5y ago
by Sanchia-Rose Today is National Spinach day!! OK, not officially in New Zealand, but we are a global nation, right!! So, why National Spinach day you might ask and what happened to National Broccoli or National Cauliflower day? Who knows, but one thing we do know and that is that Popeye loved his Spinach and probably as a result contributed highly to the consumption of Spinach in the average American household. I am not known for my cooking skills and so I have asked my very clever personal Vegan Chef, Sanchia, (my 17 year old daughter) if she would be my food contributor on the b ..read more
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