Indulge in the flavors of France with this classic Sole Meunière recipe! Renowned for its delicate balance of flavors, this delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an irresistible brown butter sauce, tart lemon, and fragrant parsley. Dive in, and let’s embark on a culinary journey […] The post Sole Meuniere – A French Classic appeared first on Giangi's Kitchen ..read more

Bacon with a generous amount of onion and garlic brings the flavor of cabbage to a new level of deliciousness. Hear me out before you turn the page; I know this may not be the best photo to look at; let’s face it, cabbage may be charmingly pretty when raw, but cooked, it is not. […] The post Braised Cabbage With Bacon appeared first on Giangi's Kitchen ..read more

As spring blossoms, asparagus peaks, offering the perfect opportunity to craft a sublime quiche. Enjoy your dinner experience with this seasonal delight. This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and delightful egg cream custard. Light in texture and rich in flavor, it is the […] The post Fresh Asparagus Quiche – Spring Is Here appeared first on Giangi's Kitchen ..read more

It is a delightful white sauce enhanced by the freshness of the parsley that pairs well with chicken and cuts of meat. While making my favorite corned beef recipe with parsley, I decided to share the sauce alone as it is so good and needs some spotlight. You will be amazed how quickly it comes […] The post Parsley Sauce – A Great Sauce appeared first on Giangi's Kitchen ..read more

Asparagus sits on a delightful bed of parmesan cream sauce that is so rich in flavor. It is the perfect dinner that even the pickiest eaters will love. This roasted asparagus dish is one of my favorites. It is perfect for a weeknight meal and dinner parties as it is super easy to make, whether […] The post Roasted Asparagus with Parmesan Cream Sauce appeared first on Giangi's Kitchen ..read more

Delicious cauliflower florets roasted and served with a refreshing lemon dressing. My taste buds are in heaven! Perfectly roasted cauliflower creates a perfect golden caramelized crust—Crunchy and rich in flavor. Add lemon dressing to the cauliflower. You have the ideal side dish. Vegetables are a part of our dinners, and we strive to have at […] The post Roasted Cauliflower with Lemon Dressing appeared first on Giangi's Kitchen ..read more

A classic French dish known in France as “Endives au Jambon”, this Belgian endive and Ham Gratin is a typical dish of Northern France and Belgium. Gently soften endives cooked in a wine-water boil and then enrobe them into a slice of ham, covered with a delightful white cream, with lots of cheese. They are […] The post Endive and Ham Gratin – A Classic French Dish appeared first on Giangi's Kitchen ..read more

We all cherish a yummy plate of pasta. To me, it is food for the soul. Perfect at any given time, a pot of salted water on, and the fun begins. Pasta is the perfect dish to go to when time is running short and dinner needs to be prepared. Or a last-minute gathering with […] The post Linguine Pasta, Radicchio and Pecorino Romano appeared first on Giangi's Kitchen ..read more

We just wanted something simple and light for dinner, and what better way to have a salad with some crispy Belgian endives and avocado? I always enjoy Belgian endives and love the fresh, crisp feeling with each bite. I look forward to a trip to the grocery store to purchase this wonderful vegetable which is […] The post Belgian Endive and Avocado Salad appeared first on Giangi's Kitchen ..read more

The weekend is just around the corner, and this recipe for Garbanzo Beans Croquettes is perfect to serve your friends or bring to a party. It can be made ahead of time and enjoyed at room temperature or just off the griddle. I guarantee you it will not disappoint you. However, you do not have […] The post Garbanzo Beans Croquettes with Tahini Sauce appeared first on Giangi's Kitchen ..read more