The Hungry Hutch
907 FOLLOWERS
I'm Aaron Hutcherson. I am a chef, writer, and lover of all things food. I like to eat. I like to cook. I like to experiment. I like to share. I like you. Hopefully, this will inspire you to conquer your own kitchen and cook something yourself.
The Hungry Hutch
3y ago
This collard greens soup recipe is full of smoke, spice, and soul. The cornmeal dumpling are a funny, hearty addition to the soup. They are not as soft and tender as other dumplings you might be familiar with, but I love the heft they add to the soup. Click here for this Andouille and Collard...
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The Hungry Hutch
3y ago
This one-pan dinner is hearty, comforting, and comes together in about an hour. Hot Italian sausage adds tons of flavor to sautéed green cabbage and convenient canned white beans. It gets topped with a Parmesan-breadcrumb mixture before getting baked until bubbling and golden. Click here for this Cabbage, Sausage, and White Bean Casserole Recipe on...
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The Hungry Hutch
3y ago
Chuck roast, full of delicious beefy flavor, is braised low and slow until spoon tender. Porcini mushrooms add extra umami to this traditional comfort food. Tuck some vegetables into the braising liquid or roast them alongside for a complete meal. Click here for this Porcini Beef Pot Roast Recipe. (In case you missed my update...
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The Hungry Hutch
3y ago
Eggplant, tomatoes, and olives join forces for a comforting, hearty sauce for pasta. This recipe is full of flavor and makes for a great vegetarian or vegan meal. Over the summer I was fortunate enough to get invited to stay at a friend’s house in North Carolina for a bit so that I could escape...
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The Hungry Hutch
3y ago
If you’re looking to stretch leftover roast chicken into a few more warming, comforting meals, then this recipe for chicken congee (rice porridge) is a great one to have on standby. I decided to make this recipe earlier in the year probably after seeing my friend Lisa post one of her beautiful bowls of congee...
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The Hungry Hutch
3y ago
If you’re looking for a simple recipe for fresh green beans, then this is the one for you to keep in your back pocket. Yes, green beans are easy enough to prepare on the stove, either blanching them in boiling salted water or with a quick sauté in your fat of choice. So you’re probably...
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The Hungry Hutch
3y ago
Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease. I love a good braise, and when done properly, it yields a dish much greater than the sum of its parts. Though it takes a good amount of time, much of it...
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The Hungry Hutch
3y ago
Disclosure: This post is sponsored by Cabot Cheese. This spicy baked macaroni and cheese recipe uses habanero cheddar to bring some heat to this classic comfort food. I’m of the opinion that one can never really have too many macaroni and cheese recipes. So here’s another one for you and this time we’re turning up the...
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The Hungry Hutch
3y ago
This recipe for apple cinnamon muffins is easy to prepare, moist, and comes together with just one bowl. A few weeks ago I taught a virtual cooking class to help raise money for Huntington’s Disease Society of America and came up with this recipe for apple cinnamon muffins to share. It’s a slight riff on...
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The Hungry Hutch
3y ago
Candied nuts are great for snacking, topping salads, or even giving as gifts for during the holidays. These sweet, spicy, and salty pistachios will have you always clamoring for more. I was very fortunate to recently have found myself with a buttload of pistachios. A giant Ziploc bag was delivered to my door for an...
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