Flavors From India
557 FOLLOWERS
I would like to blog about my journey with food. How it all started and how I became a, as my hubby puts it, great cook. As I am a Maharashtrian, my focus would be on sharing the delicacies of the state along with their importance and facts about the ingredients. I will try and make healthy recipes, keeping in mind today's changing lifestyle and the requirement to eat healthy. I will also..
Flavors From India
1y ago
Q: What is Pakatle Modak? A: Pakatle Modak is a variation of the traditional modak, a sweet dumpling, that is popular in the state of Maharashtra ..read more
Flavors From India
1y ago
Olya Naralache Modak is a traditional and authentic sweet dish in Maharashtra's food culture, commonly prepared during Ganeshotsav and offered as prasad to Lord Ganesha ..read more
Flavors From India
1y ago
Q: What is Cabbage Koshimbir? A: Cabbage Koshimbir is a traditional Indian salad that is made with finely chopped cabbage, onions, tomatoes, green chilies, and fresh coriander leaves. It is seasoned with spices like cumin, mustard seeds, and salt, and then tossed with lemon juice or yogurt to add a tangy flavor ..read more
Flavors From India
1y ago
Tomato Koshimbir is a wonderful sweet and tangy combination that makes for a quick and healthy accompaniment to a meal ..read more
Flavors From India
1y ago
What is Tomato Onion Koshimbir? A: Tomato Onion Koshimbir is a traditional Maharashtrian salad made with fresh tomatoes, onions, and yogurt. It's a simple, refreshing dish that's perfect for the hot summer months ..read more
Flavors From India
1y ago
Q: What is Mulyachi Koshimbir? A: Mulyachi Koshimbir is a traditional Maharashtrian dish, served as a side dish with main course meals. It is a cooling and refreshing salad made with grated radish, yogurt, and spices ..read more
Flavors From India
1y ago
Raw mangoes are the way to go if you're looking to add some tangy and refreshing flavors to your summer menu. This versatile ingredient is a staple in Indian cuisine and can be used in a variety of dishes. From the spicy and tangy raw mango chutney to the refreshing Aam Panna, there are so many ways to enjoy this unique fruit ..read more
Flavors From India
1y ago
Aam Panna and Watermelon Mojito is made with fresh ingredients like green mango, watermelon, mint, and ginger, this drink is packed with nutrients and bursting with flavor. Whether you're hosting a backyard barbecue, lounging by the pool, or simply seeking a refreshing pick-me-up, this recipe is sure to hit the spot. So why not try it out and enjoy the taste of summer in a glass ..read more
Flavors From India
1y ago
Raw mango chutney is a flavorful and healthy condiment that is easy to make at home. With its use of fresh ingredients and various spices, it can enhance the flavor of a variety of dishes and add a touch of tanginess to your meals ..read more
Flavors From India
1y ago
Chitranna (Raw Mango rice) is a healthy and nutritious dish that is packed with several health benefits. Learn easy recipe here ..read more