If you’ve got a stash of bread that’s nearing its last leg, don’t throw it out make – White Chocolate Bread Pudding (or Puddin’ if you’re Southern!)! Take that crusty ol’ bread and let it swim in a luscious bath of cream, milk, eggs, and a dash of vanilla. Pop your white chocolate bread pudding in the oven and let it all bake up golden and fabulous. Then, drizzle it generously with a rich, creamy white chocolate sauce. Y’all know I can go on and on about bread pudding, and I’m not one bit shy to admit that this white chocolate bread pudding could just be my everyday indulgence! Down here in t ..read more

This Homemade Cheesy Garlic Breadsticks recipe will put your local pizzeria’s to shame – they are that good, y’all!  I mean if I didn’t have you at bread and cheese, then you’re on the wrong recipe! These cheesy garlic breadsticks are BOMB! Just the right amount of crispy to chewy ratio, you know what I am talkin’ about – topped with an addictive garlic butter sauce and finished with gooey cheese!  This cheese breadsticks recipe is where it’s at! The breadsticks start with my easy pizza dough recipe which is perfectly chewy and flavorful (thanks to a hint of garlic salt) on the insi ..read more

If you’re all about that strawberry life, then brace yourself for this bomb Strawberry Tart! We kick things off with a crust that’s not just any crust – it’s a sweet, nutty, graham cracker masterpiece. Then, we add a rich custard cream and finally top that with fresh, juicy strawberries and a slick strawberry glaze that’ll make your taste buds do a happy dance. Making a strawberry tart doesn’t have to be a big deal, and this recipe is so simple, y’all are gonna be obsessed! It’s the ultimate treat for all your summer get-togethers and BBQs. This strawberry tart recipe is packed with so much f ..read more

You’ll love every bite of this Peach Cobbler Pound Cake, boo! The base is a rich, buttery, soft vanilla cake, loaded with a sweet and juicy peach filling. Then, it’s crowned with a simple cinnamon streusel and a glossy lemon-peach glaze that fully takes it over the top. For those of y’all who can’t get enough peach cobbler, this is your dream come true. And for the skeptics? Well, this cake just might change your mind! I’ve always said it, and I’ll stand by it: Peach Cobbler is my all-time favorite dessert. My Big Mama’s peach cobbler? Ain’t nothing in this world beats that! Just the thought ..read more

Stop what you’re doing and make this Strawberry Ice Cream Float, now! Seriously, it’s bomb, y’all! With fresh strawberries combined with creamy vanilla ice cream and strawberry soda! It makes one of the best summer dessert beverages ever created! Nothing says summertime quite like fresh strawberries. This is when they are at their ripe, juicy, and sweet peak. Letting them soak in sugar for a short bit before assembling your floats enhances their natural flavor and sweetness. Each sip is refreshing and enjoyable. They’re perfect for an afternoon treat beside the pool or an after-dinner dessert ..read more

This Hot Honey Chicken is something else, boo! It’s marinated in buttermilk, coated in a crispy layer of seasoned honey nut Cheerios (yup, cereal!), fried until it’s perfectly crispy, and slathered in this lip-smacking hot honey sauce that’s just the right mix of sweet and spicy. I whipped up a huge batch for the Super Bowl, and y’all… I ain’t lying when I tell you everyone was begging me to fry up one, two, even THREE more batches. It’s that good! If there’s one thing I know like the back of my hand, it’s how to fry up some chicken. Just gimme a pound of chicken, a handful of spices, and som ..read more

Let’s talk about Hard Sauce, or as some folks know it, Brandy Butter! This gem is a classic British creation, originally whipped up to crown dense Christmas puddings. But guess what, boo? It’s not just for the holidays anymore! This hard sauce is a blend of butter, sugar, a good splash of brandy or whiskey, and a hint of vanilla is every baker’s dream. It transforms any warm dessert from delightful to downright irresistible! Y’all, once you give this vanilla Hard Sauce recipe a try, I bet you’ll be finding all sorts of excuses to whip up a batch. Some people prefer their hard sauce thick and ..read more

Here’s the scoop, boos – Making this Mexican Corn on the Cob couldn’t be easier, and it’s all about letting those flavors do their thing. First off, we give the corn a good soak, then wrap it up and let it get tender and juicy on the grill. But here’s where the bang happens – we char it just right to bring out that smoky goodness, then we are gonna dress this Mexican corn on the cob up like it’s going out on the town. Butter, seasonings, cheese, and lime, finished with fresh cilantro, it’s bomb, y’all! I’m a firm believer that almost anything can be made tastier by cooking it up on a grill. T ..read more

Hey boos, let’s talk about a dessert that’s going to wrap your taste buds in a hug full of strawberries — my Strawberry Shortcake Trifle. I’m elevating the classic trifle with a twist that’s straight from the heart: a scrumptious strawberry cake base that sets the foundation for a truly strawberry-packed experience. This strawberry shortcake trifle features layers of soft, fluffy cake with velvety whipped cream, all tied together with a homemade strawberry sauce that’s bursting with the fresh taste of real strawberries. This trifle is a celebration of strawberry flavor, making it a perfect pic ..read more

Today we’re taking a trip to LA with this Louisiana Crunch Cake, baby! This ain’t your ordinary, run-of-the-mill, grab-it-off-the-shelf Entenmann’s cake, y’all. It’s buttery, sweet, and oozing with layers of coconut and vanilla goodness, all wrapped up in a silky-smooth coconut glaze. And for those who wanna make a fruity variation, check out my blueberry crunch cake recipe. It’s summery and equally delicious! Lemme just say, this Louisiana crunch cake recipe is what every Southern dessert needs to be. It’s the real deal – easy to whip up, bursting with incredible flavors, and SO yummy. Just ..read more