Gluten Free & More Magazine
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Gluten Free and More magazine strives to be your leading resource for a delicious life, lived well. Our recipes, created by chefs who are special-diet experts are 100 percent gluten free. Ingredient substitutions are provided for common food allergens like dairy, egg, peanut, soy and tree nuts.
Gluten Free & More Magazine
1y ago
Apples are still in season for a little longer and if you have an abundance of them, might I suggest making some juice? This Immune-Boosting Apple Carrot Orange Juice (Without a Juicer) is made, as its name suggests, without a juicer! That’s great news for those of you
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Gluten Free & More Magazine
1y ago
Pumpkin season is ripe with sweet treats like pumpkin pancakes, pumpkin bread, pumpkin doughnuts, and more. But pumpkin also lends itself well to savory dishes like this Dairy-Free Thai Pumpkin Soup. Combined with a bit of spice from Thai curry paste, a bit of creaminess from coconut milk, and lots of
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Gluten Free & More Magazine
1y ago
These Chocolate Amaretti Cookies are naturally gluten-free and dairy-free with their almond flour base. Some cocoa powder and instant espresso give these classic Italian cookies an extra boost of flavor!
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Gluten Free & More Magazine
1y ago
These gluten-free Gingerbread Biscotti are sweet, crunchy, and have just the right amount of spice. These twice-baked cookies are delicious on their own, or even better dipped in a cup of coffee or tea.
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Gluten Free & More Magazine
1y ago
This is my grandma’s classic shortbread recipe turned gluten-free. These gluten-free 3-Ingredient Shortbread Cookies are sweet, buttery, and just the right amount of crumbly. You won’t be able to stop at just one.
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Gluten Free & More Magazine
1y ago
Deviled Eggs with Caviar? Yes! The saltiness of the salmon roe and the creaminess of the egg yolk/mayo mixture pair beautifully in these classy appetizers that are fit for a holiday gathering.
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Gluten Free & More Magazine
1y ago
These Acorn Squash Soup Shooters are made with only 5 ingredients (not including salt, pepper, and oil) and are perfect for a fall or winter holiday gathering.
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Gluten Free & More Magazine
1y ago
These Cheddar & Sage Biscuits are full of flavor from the sage, cheddar cheese, and buttermilk. They're the perfect accompaniment to any hearty meal.
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Gluten Free & More Magazine
1y ago
Classic, soft pull-apart dinner rolls get a flavor upgrade with everything bagel seasoning. These Everything Bagel Dinner Rolls pair well with any holiday meal or even a casual weeknight soup!
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Gluten Free & More Magazine
1y ago
The flavors of fall and winter come together in this delicious Pumpkin Cranberry Bread. This is a gluten-free quick bread that can be served as a snack before a holiday meal or after dinner with a hot cup of coffee.
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