This traditional recipe from Sardinia for pasta with artichokes is made with typical Sardinian ingredients; fregola (fregula), globe artichokes and Pecorino cheese. It’s an easy to make, simple and light fregola recipe that you can eat hot or cold. Perfect as a starter, side dish or weeknight meal. What is fregola? Also known as fregula,... The post Pasta with artichokes. appeared first on The Pasta Project ..read more

Bring the authentic flavors of Sardinia to your home with this malloreddus with lamb ragu. It's ready in under 90 minutes, giving you a gourmet meal that is easy to make, yet rich and delicious. In fact, this is one of the best lamb ragu recipes I know! History Sardinia is an island with a... The post Malloreddus Pasta with Lamb Ragu (Sardinian Gnocchi) appeared first on The Pasta Project ..read more

Cavatelli is a popular traditional pasta from the Molise and Puglia regions in Southern Italy. It is also one of the oldest pasta types in that part of Italy. Its hollow cavity makes it an excellent pasta shape to pair with seafood, vegetables and even robust sauces, as it has an excellent 'catching ability'. What... The post Cavatelli (Everything You Need to Know) appeared first on The Pasta Project ..read more

This fabulous creamy mascarpone pasta recipe comes from Lombardy in Northern Italy, particularly the city of Lodi in the heart of the Po Valley.  Traditionally made with maltagliati pasta, this is one of the easiest pasta recipes to make. Of course, you can use other pasta types instead. Recipes with mascarpone. Italians use mascarpone in... The post Pasta with Mascarpone. appeared first on The Pasta Project ..read more

This unique Basilicata pasta recipe uses Senise peppers, known locally as 'peperoni cruschi'. They add a marvelous sweet, slightly nutty, and smoky flavor to this recipe and are believed by some to be the most delicious peppers in the world. The peppers are so flavorful that this authentic Senise pepper pasta recipe only uses 6... The post Cavatelli Pasta with Senise Peppers (Peperoni Cruschi) appeared first on The Pasta Project ..read more

This malloreddus with zucchini flowers is made with a flavorful, creamy ricotta and saffron sauce. The delicate flavors of the zucchini flowers make for a unique and delicious meal. Based on a traditional Sardinian recipe, this divine dish is also incredibly quick and can be made in under 30 minutes. History Malloreddus, also called gnocchetti sardi or... The post Malloreddus with Zucchini Flowers, Ricotta & Saffron appeared first on The Pasta Project ..read more

This creamy gnocchi with taleggio recipe is a fabulous easy-to-make dish from Northern Italy. All you need is just 5 main ingredients and very little prep to make this outstandingly delicious recipe in which Italian taleggio is paired with pears and speck and served over fresh potato gnocchi. Enjoy it baked or unbaked. Both ways... The post Gnocchi with Taleggio Recipe appeared first on The Pasta Project ..read more

You will definitely enjoy this rich and creamy pasta alla Norcina from Umbria, Italy. It only takes 40 minutes to make and uses just a handful of ingredients. This pasta recipe is perfect for a family dinner and is impressive enough to wow your guests. History Pasta alla norcina is a typical recipe from Umbria,... The post Pasta alla Norcina appeared first on The Pasta Project ..read more

Malloreddus, also known as 'little Sardinian gnocchi' is one of the oldest types of pasta in Sardinian cuisine. Even though some Italians refer to it as gnocchi from Sardinia (gnoccheti sardi), this pasta gets its name from its shape, rather than the ingredients used to make it. What is Malloreddus? Malloreddus is a durum wheat... The post Malloreddus (Everything you need to know) appeared first on The Pasta Project ..read more

Based on an ancient dish known as lepre in salmi in Italian, this pappardelle with braised hare ragu is one of the most delicious wild game recipes in the Italian kitchen. The hare meat is marinated in red wine, herbs, and spices and then slow cooked in wine and stock until tender. In this version,... The post Pappardelle with braised hare ragu appeared first on The Pasta Project ..read more