Berry Bissap: The West African Hibiscus Beverage Taking Over the US
Cuisine Noir Magazine | Food and Wine Lifestyle Magazine for African-Americans
by Mia Nicole
2d ago
In the African country of Ghana, one word that you will often hear when you meet someone is “akwaaba,” which means welcome. With cheerful smiles greeting you everywhere you go, Ghana has been called one of the friendliest countries in Africa—understandable since the Ghanaians are known to be extremely friendly, hardworking and hospitable. Ensuring their visitors feel at home while visiting their country, Ghanaians are delighted to share everything about their culture, including their food and drink. One of their most famous beverages is called bissap—a West African spiced hibiscus beverage th ..read more
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10 Bridal Shower Etiquette
Cuisine Noir Magazine | Food and Wine Lifestyle Magazine for African-Americans
by Tina Hayes
3d ago
The tradition of bridal showers dates back to the 1800s.  The original purpose surrounding a bridal shower was to “shower” a bride with gifts to help her set up her own household. This early 18th-century custom is said to have grown out of dowry practices (the money, goods, or estate that a woman brings to her husband in marriage). When a poor woman’s family lacked finances to provide a proper dowry or when a woman’s family refused to give the bride her dowry because they disapproved of the marriage, friends would give gifts to help out. Today’s showers are given to honor and celebrate t ..read more
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From Higher Education to Winemaking: The Montfleur Duvin Story
Cuisine Noir Magazine | Food and Wine Lifestyle Magazine for African-Americans
by Margo Gabriel
3d ago
Abner Montfleury is the ambitious wine producer of Montfleur Duvin from Boston, Massachusetts, who struck out on his own to step into the vintner’s world. He shares how his Haitian heritage, love of family, building community, and creating generational wealth motivates every business decision he makes. Wine for some is about the viscosity, the terroir, the flavor profile, and memories centered around a good vintage. For Abner Montfleury, the Boston native aims to diversify the wine space. Montfleury recently launched Montfleur Duvin Yvonne in August 2020. Yvonne, an aromatic white wine made f ..read more
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Lutunji’s Palate Bakery & Cafe Serving the Best Desserts in Minneapolis
Cuisine Noir Magazine | Food and Wine Lifestyle Magazine for African-Americans
by Angela P. Moore-Thorpe
3d ago
When Minneapolis-based Lutunji Zeodata Abram spent hours in the kitchen during her childhood, she had no idea that preparing desserts would end up being her divine destiny, creating some of the best desserts in Minneapolis. She thought it was just a hobby. Fast forward decades, and she is passionate about baking and her community.  Abram considers her business, Lutunji’s Palate Bakery & Cafe, a social enterprise built with a whole lot of love. Preparing plant-based, gluten-free and traditional gourmet desserts at her bakery and cafe, as well as giving back to her community, is what s ..read more
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Nadia Takyiwaa-Mensah Builds on a Vision for Sai Wine and Champagne Cafe
Cuisine Noir Magazine | Food and Wine Lifestyle Magazine for African-Americans
by Wanda Hennig
1w ago
Divine intervention. This, attests British-born Ghanian entrepreneur, Nadia Takyiwaa-Mensah, has been the guiding principle behind her most noteworthy successes to date. Take her popular Sai Wine and Champagne Café. “A spiritual calling” is how she describes the origins and trajectory of the thriving Accra-based hospitality business. “In 2012, I had a vision of this beautiful light-filled place with lots of glass and chandeliers,” she says. “I didn’t understand at the time what the vision represented, but God told me, ‘You will know.’ “Then in 2014, I was in Harlem, New York, sitting in a pla ..read more
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Todd Richards’ Roots, Heart, Soul Celebrates West African-Inspired Cooking
Cuisine Noir Magazine | Food and Wine Lifestyle Magazine for African-Americans
by Phyllis Armstrong
1w ago
An award-winning chef and author spent the pandemic years painstakingly gathering the ingredients for a new cookbook about West African-inspired cooking. Todd Richards hunkered down in Atlanta to map the roads to “Roots, Heart, Soul: The Story, Celebration and Recipes of Afro Cuisine in America.” “I’m giving Africa credence to its influence on the food in America. I really wanted to give people a background story about how brilliant this food is,” says Richards, the culinary director of Jackmont Hospitality. The James Beard-nominated restaurateur is recognized for delivering exceptional conte ..read more
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Montclair Brewery is Serving Up Beers Rooted in Community and Culture
Cuisine Noir Magazine | Food and Wine Lifestyle Magazine for African-Americans
by Ashia Aubourg
1w ago
In Montclair, New Jersey, a brewery that serves craft beers rooted in West African and Caribbean culture might be seen as an unexpected hidden gem. But to the residents of Montclair, this brewery represents a prideful staple in the community. In 2014, the married duo Leo and Denise Sawadogo established Montclair Brewery with the aspiration to create a community-centered hub where people could build connections, all while sipping deliciously crafted beverages. A Jamaican Entrepreneur and West African Brewer Connect What often gets neglected in the narrative of Montclair Brewery is the power co ..read more
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8 Wedding Rehearsal Dinner Etiquette Tips
Cuisine Noir Magazine | Food and Wine Lifestyle Magazine for African-Americans
by Tina Hayes
1w ago
There are many undertakings for a bride and groom as their big day approaches. Stress levels can rise and tension can grow as the wedding planning gets further underway. The wedding rehearsal dinner is a special event that allows the bridal couple to thank the wedding party and family members for their support throughout the planning and preparation process. This is a time set aside to relax and enjoy a delicious meal with family and friends one final time before the wedding. Even though the rehearsal dinner is a small part of the wedding festivities, it too can become stressful. Following th ..read more
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Nourish + Bloom Market: World’s First Black-owned Autonomous Grocery Store
Cuisine Noir Magazine | Food and Wine Lifestyle Magazine for African-Americans
by Angela P. Moore
1w ago
Husband-and-wife duo Jamie Michael Hemmings and Jilea Hemmings recently launched the world’s first Black-owned autonomous grocery store. Located in Fayetteville, Georgia (south metro Atlanta) in the Town Centre at Trilith development, Nourish + Bloom Market is well-received by the community and grocery shoppers from across Georgia. Their mission is to make healthy food convenient and affordable for more people using autonomous and robotic technology.  Nourish + Bloom Market is also on a mission to make eating healthy and convenient. “It feels amazing to be the first Black-owned autonomou ..read more
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Maya’s Cookies Builds Community in San Diego With Gourmet Vegan Cookies
Cuisine Noir Magazine | Food and Wine Lifestyle Magazine for African-Americans
by Robin Dohrn-Simpson
2w ago
It has been said that children decide what they are going to do or be when they are around 8 years old. Maya Madsen, founder of Maya’s Cookies, grew up in a foster home and struggled with being unloved and with food insecurities. “I went to bed hungry many nights. I vowed when I had kids, I would never let them go to bed hungry. When I went to 6th grade and Girl Scout camps, I was so happy because we had three square meals a day.” To Madsen and many other people, food is love. She loves to cook and that is how she shows love to her family and the world. Madsen left home at 18 years of age. “I ..read more
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