Easter Bunny Bark
Hungry Couple
by
1y ago
Do we need a holiday excuse to make a sweet chocolate treat? No, but, also, yes because then we can use all the fun holiday candy to decorate it. This Easter bark combines milk chocolate, white chocolate, chocolate Easter egg candies and springtime sprinkles along with some flaky sea salt to cut the sweetness. And yes, I did color some of the white chocolate pink!Chocolate bark is one of the ..read more
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Banoffee Pie
Hungry Couple
by
1y ago
If you know me, or if you pay weirdly close attention to my blog (tell me if you do because I love you!) then you know that banana cream is my favorite pie and has been all my life. Banoffee pie (a combo word of banana and toffee) is kind of the British version of it. I'd heard of it, both in England and at home in the U.S. but didn't actually taste it until a few years ago. After all, nothing ..read more
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Meyer Lemon Loaf Cake
Hungry Couple
by
2y ago
I am a sucker for interesting citrus fruit so, when I see it, I need to try it. That's how I first experienced Meyer lemons, years ago and they immediately became a favorite ingredient.Is there really a big difference between Meyer lemons and the regular grocery store ones we see every day? Yes! The difference is quite noticeable. Meyers are a cross between standard lemons and mandarin oranges ..read more
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Cadbury Crème Egg Cocktail
Hungry Couple
by
2y ago
I know I'm not alone in my obsession with Cadbury Crème Eggs, right? While I can resist most Easter candy, these eggs have had a hold on me forever. I watch the store shelves as spring arrives, waiting for the first batch to show up. And we won't discuss how many I've bought and eaten.I may or may not have hoarded some extra eggs but let's just say that I had enough of them to play around with a ..read more
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Carrot Cake Cupcakes with Maple Cream Cheese Frosting
Hungry Couple
by
2y ago
For years I would say that carrot cake was not my first choice for dessert. I never ordered it at a restaurant and would be disappointed if that was the only sweet treat on a table. Clearly I just never had good carrot cake. Until now.As with most things that I think I don't like, I have to try to make it myself before making that final declaration. And, in fact, it took me a few tries to get ..read more
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Chocolate Chip Tahini Swirl Cookies
Hungry Couple
by
2y ago
Do we need another chocolate chip cookie recipe? Yes, of course we do. Because this one includes some nutty sesame paste both in the batter and swirled on top of the cookies while they bake.Tahini is a paste made of ground sesame seeds and is as versatile as peanut butter. It's definitely my favorite savory dressing but I also love the nutty taste in baked goods. I've mixed it into cookie batter ..read more
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Smoked Gouda and Thyme Soda Bread
Hungry Couple
by
2y ago
I decided a while back that I loved soda bread way too much to wait for St. Patrick's Day to make it. Because it has no yeast and requires no kneading or rising time, it's as fast and easy to make as a sweet quick bread.The ingredients are simple and you probably have most in the house at all times. But this is going to be one of those times when you'll need to buy buttermilk, if it isn't a ..read more
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Pink Grapefruit Bourbon Crusta
Hungry Couple
by
2y ago
There's so much I love about this drink. The pink grapefruit that I can never resist. The thick sugared rim of the glass. The well balanced flavors of this variation on an old cocktail.The classic "crusta" drink is made with brandy and lemon juice but the name comes from the signature thick, crusted sugar on the rim. It was originally developed in New Orleans in the 1850's so it's a great choice ..read more
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Bacon and Cheddar Potato Soup
Hungry Couple
by
2y ago
Spring may be just a few weeks away but I'm still bundled up in layers and living that all soup, all the time lifestyle. I actually love soup year round but diving into a hot bowl of it when I get home from the cold is just pure comfort.I have quite a few soups in my repertoire and I love them all. But last week I was looking through my recipes for something potato based and extra cheesy and ..read more
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Chocolate Cupcakes with Strawberry Cream Cheese Frosting
Hungry Couple
by
2y ago
I take issue with most cupcake sizing. Yes, mini cupcakes or even regular small ones are much better for me but they are not satisfying. They don't feel like a whole dessert but I don't want to take a second one. If I'm going to indulge, I want a large cupcake! And so that's what I made.In theory, cupcakes should be right up my alley because they're already portioned and they're meant for only ..read more
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