Fran Costigan
122 FOLLOWERS
Fran has dedicated her career to creating healthy, wholesome desserts that are so delicious they rival nonvegan counterparts.Fom retro fun desserts to elegant vegan versions of the classics, Fran's recipes are clear, and concise, producing excellent results every time.
Fran Costigan
2w ago
Fran Costigan – Sweet Symphony: Earth Day Desserts:
Rouxbe Live Events are always free. Just Register. Can’t make it? Register and you will get link to the recording.
Register here and send in your questions ..read more
Fran Costigan
2w ago
Fran Costigan
2w ago
Fran Costigan
2w ago
Fran Costigan
2w ago
Fran Costigan
2y ago
Swapping vegan butter for coconut oil made an excellent cookie even better.
Would swapping vegan butter make a fabulous chocolate cookie even better? It’s been a long time since I made the Double Chocolate Chunk Cookies, aka “Marty’s eat every day forever cookies” from my Vegan Chocolate cookbook. I hadn’t planned to bake cookies this morning. But, a friend texted a question about the Double Chocolate Chunk Cookies. “Could another oil be used in stead of the coconut oil?” At first, I thought sure. Then. when I looked at the recipe, I saw the coconut oil in the recipe wa ..read more
Fran Costigan
2y ago
If you make Hannukah Latkes, you know it’s time to get started now. While technically, it’s still Thanksgiving weekend, the Festival of Lights begins at sundown. Well, as I am vegan, I make my Hanukkah Latkes vegan. If you want to do that too, for any and all reasons, you’ll find out how in this blog. And, you might even be thinking about the tradition of eating the fried jelly-filed donuts. These are known as Sufganiyot. I’ve added a link to my baked donuts in this blog as well.
Traditionally, Hannukah Latkes (grated potato pancakes) are fried in quantities of oil, as are the jel ..read more
Fran Costigan
2y ago
From veteran cookbook author Dreena Burton comes Dreena’s Kind Kitchen, a collection of 100 dependable and delicious plant-based recipes that everyone will love. Including this incredible-looking recipe for Dreena’s Nanaimo Bars.
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While I haven’t met Canada-based cookbook author, Dreena Burton in person yet, I feel as if I know her personally through her social media posts and her wonderful cookbooks. With Dreena’s cookbooks, you will feel that she is in the kitchen alongside ..read more
Fran Costigan
3y ago
A Summer Flash Sale on Rouxbe Courses runs now through June 30th.All courses are 30% off and no code is necessary.
Essential Vegan Desserts
Essential Vegan Desserts is an online culinary course co-created by Chef Fran Costigan and the Rouxbe team. This unique 90-day course focuses on essential foundational techniques plus recipes. You will learn to create excellent vegan desserts with confidence. The course starts with an explanation of key equipment, ingredient selection and function, and the important techniques that are key to creating desserts without the use of e ..read more
Fran Costigan
3y ago
Summer is just around the corner, and one of my favorite summer treats is ice cream. There isn’t much that’s more refreshing than a creamy treat on a hot day, and the flavors of this Orange Dreamsicle Ice Cream Bar take me back to the carefree summer days of my childhood.
Affiliate links from this website generate a small amount of income on qualifying items and help to support this site.
Hannah Kaminsky has done it again. The author of 7 books has written number 8, and it is unsurprisingly another beauty. Just in time for summer, Super Vegan Scoops, which launches June 1, 2021, will have eve ..read more