Chilled Magazine » cocktails
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Chilled Magazine » cocktails
2d ago
When you think of the perfect weekend after a long work week, do you picture getting together with your friends, eating great food, and enjoying a cocktail (or two)? So do we!
Below are 5 fabulous large-format cocktails and their recipes that are served at some of New York City’s most popular off-the-clock hangout spots!
For Brunch: Aperol Spritz and Mimosa pitchers are always served bubbly and bright at Virginia’s, known for its classic American fare & knockout burger.
Liqueur, Vermouth
Virginia’s Peach Spritz
by Virginia’s
Ingredients
1.5 oz. Aperol
.5 oz. Giffard Peach Liqueur
Prose ..read more
Chilled Magazine » cocktails
2d ago
Spice things up with the most awarded tequila Camarena Reposado! Made with a Tajin rim, the “it” flavor for summer, this spicy, versatile, and refreshing ingredient gives this Margarita a kick.
Liqueur, Tequila
Spicy Tajin Margarita
Ingredients
2 oz. Camarena Silver
1/2 oz Triple Sec
3/4 oz Agave Nectar
3/4 oz Lime Juice
Tajin rim
Lime wheel (for garnish)
Preparation
Add ingredients into a shaker filled with ice and shake vigorously.
Strain into an ice-filled glass rimmed with Tajin, and garnish with a lime wheel.
The post Spicy Tajin Margarita made with Camarena Reposado Tequila ap ..read more
Chilled Magazine » cocktails
1w ago
Fans of the gridiron, the parquet court, the ice rink, and the pitch may erroneously disagree, but the grassy green outfield bordering the dusty tan diamond infield is where the sporting heart of America lives.
The first baseball game recognized by scholars saw the New York Nine pummel the Knickerbockers to a crushing defeat of 23 – 1 at a scrappy field in Hoboken, New Jersey on June 19th, 1846. Shortly after a surge in baseball popularity swept through New York City in the 1850’s, various journalists decided baseball was the national pastime. Few have disputed this crowning in the 170 plus ye ..read more
Chilled Magazine » cocktails
1w ago
The newly opened downtown Tribeca location of Smith & Mills Rockefeller Center cocktail program, led by Robert Krueger, Beverage Director, offers several favorites like the Martini Trio that is just as aesthetic as it is delicious and is reflective of the new space: refined yet approachable.
The trio includes Smith & Mills three Martini selections in a smaller form to create a delightful grouping of mini-tinis.
The left-most cocktail is A Smokeshow, a Martini that packs a spicy punch including Los Vecinos Mezcal, Cardenxe Sotol, Genepy, Lime Leaf Aperitif, Grapefruit Bitters, an ..read more
Chilled Magazine » cocktails
2w ago
As flowers bloom and the sun lingers a bit longer, its the perfect time to imbibe on refreshing libations!
Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s, Cîroc, and Old Parr have got you covered.
Liqueur, Whiskey
Buchanan’s Lychee Contract
Ingredients
1.5 oz. Buchanan’s Deluxe
.25 oz. Elderflower Liqueur
.75 oz. Lemon Juice
.5 oz. Simple Sugar
Preparation
Mix all ingredients in a shaker over ice, pour over ice in a rocks glass.
Garnish with fresh lychee.
Liqueur, Vodka
Cîroc Limonata Chill
Ingredients
10 oz. Cîroc Limonata
16 oz. Froze ..read more
Chilled Magazine » cocktails
2w ago
Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests.
Check out two cocktails that perfectly complement the charm of La Marca Prosecco.
Gin, Sparkling Wine
Lemon Bliss
Ingredients
3 oz. La Marca Prosecco
1½ oz. Stratosphere Original Gin
1 oz. lemon juice
1 oz. simple syrup
Lemon peel
Preparation
Shake all ingredients except La Marca Prosecco.
Strain into a champagne coupe while simultaneously pouring in your Prosecco.
Garnish the cocktail with a twist of lemon peel.
Sparkling Wine, Vodka
Raspberry Rose Fiz ..read more
Chilled Magazine » cocktails
2w ago
Baileys S’mores Irish Cream Liqueur makes its highly anticipated comeback, combining the nostalgic flavors of toasted marshmallows and sweet graham crackers with a rich chocolate finish for a truly unique, melt-in-your-mouth experience.
Try the S’mores-tini and get excited for summer’s sunshine, outdoor activities, and fun nights around the fire, the perfect occasion for Baileys S’mores Irish Cream Liqueur.
Liqueur, Vodka
S’mores-Tini
Ingredients
2 oz Baileys S’mores Irish Cream Liqueur
1/2 oz Vodka
3/4 oz Cream de Cacao
1 oz Half & Half
1 oz Chocolate Syrup for inside the gl ..read more
Chilled Magazine » cocktails
2w ago
Spring has sprung, and these 2 signature cocktails from 1800 Tequila are perfect to welcome the warmer weather.
Try them out!
Tequila
1800® Spicy Ranch Water
Ingredients
1.5 oz. 1800® Cucumber & Jalapeño
3 oz. Soda Water
Preparation
In a tajin-rimmed Collins glass, pour 1.5 oz of 1800 Cucumber & Jalapeño Tequila.
Fill the glass with ice and top with soda water.
Quick stir to incorporate ingredients.
Garnish with a lime wheel and jalapeño slice.
Liqueur, Tequila
1800® Green Apple Margarita
Ingredients
1.5 oz. 1800® Cristalino
1 oz. Lime Juice
.5 oz. Agave Syrup ..read more
Chilled Magazine » cocktails
3w ago
What better way to celebrate the vibrant energy of Spring than with a refreshing Gin cocktail?
These 5 libations from Malfy Gin and Monkey 47 Gin are not only easy to make, but they’re also delicious transitions from the heavier, warmer drinks of winter.
Check them out below!
Gin, Liqueur
Malfy Gin Margarita
Ingredients
2 parts Malfy Gin Arancia
3/4 part Lime Juice
1/2 part Agave Syrup
1/2 part Italicus Rosolio di Bergamotto
Preparation
Add all ingredients to cocktail shaker and shake to combine.
Pour into ice-filled glass (salt rim optional).
Garnish with wheels of lime and orange ..read more
Chilled Magazine » cocktails
3w ago
Jeptha Creed Distillery in Shelbyville, Kentucky, epitomizes the “Ground to Glass” ethos, run by the mother-daughter team of Joyce and Autumn Nethery.
The distillery was born from Autumn’s father’s vision to blend his agricultural roots with Kentucky’s spirit. After years in industrial distillation, Autumn’s mother transitioned to teaching and eventually became the CFO of her father’s various ventures, fueled by his entrepreneurial drive. When her father couldn’t attend a class at Moonshine University, Autumn’s mother, who had already paid for it, decided to go herself. This decision reignited ..read more