Hi Everyone! It’s Nicole, Annette’s web-manager and friend. We had a rare snow day yesterday in Atlanta (trust me, we use the phrase “snow day” very loosely in these parts). I spent the day snuggled in front of the fire, needlepointing, reading, and catching up on television shows. While it was a lazy day for […] The post Annette’s Focaccia Recipe appeared first on Annette Joseph ..read more

Hi Everyone! It’s Nicole, Annette’s web manager and friend, and I am back today with a little treat for you from the archives: festive holiday party punch. Here’s the thing: I found out less than a week ago that we are hosting my husband’s family for Christmas this year. Oh, and I’m hosting my family […] The post Holiday Party Punch appeared first on Annette Joseph ..read more

Ciao! I wanted to leave this recipe here. We love a Negroni, am I right? This Winter White Negroni is the perfect winter version of my favorite cocktail. When anybody asks me what my favorite cocktail is, the Classic Negroni is hands down my go-to. Here’s a great twist on the classic; it’s a great […] The post Winter White Negroni appeared first on Annette Joseph ..read more

This recipe for orange olive oil cake with black licorice ice cream is a fun way to spoof on spooky season. It’s from my archives, and I know you’ll enjoy the unique flavors. Pop it onto a pretty cake plate for presentation and don’t skip the licorice ice cream! Enjoy! Orange Rosemary Olive Oil Cake […] The post ORANGE OLIVE OIL CAKE with Licorice Ice Cream appeared first on Annette Joseph ..read more

I find that it’s just as fulfilling to put together fun snacks for one or two as it is for a full dinner party. These marinated olives fit that bill. They’re easy to put together, but really kick the humble olive up a notch. This recipe also makes the perfect addition to a charcuterie platter. Trust […] The post SPRUCE-UP YOUR CHARCUTERIE WITH MARINATED OLIVES appeared first on Annette Joseph ..read more

Hey Everyone! It’s Nicole, Annette’s web manager and friend, and I’m here sharing another inspiring recipe from Annette’s archives. This time of year seems to be filled with fall fetes. It is football season in the South after all! I’m always on the hunt for quick, easy, and most of all, delicious recipes to take to parties […] The post Easy Fall Appetizer:: CHORIZO SKEWERS appeared first on Annette Joseph ..read more

Happy Labor Day holiday to all of my friends in the states. I hope everyone is enjoying a day of rest and relaxation. Here’s an easy, Italian-inspired beverage to make this day extra fun: the beer americano. This cocktail is perfect for the last blistering days of summer. It pairs perfectly with the salty goodness of […] The post Beer Americano appeared first on Annette Joseph ..read more

Campari is bitter and can be an acquired taste, so that’s why you must try this recipe. It is simply incredible. I have convinced many people to try this and give Campari another chance. The end of summer is near, so this Campari sorbet is the perfect farewell. Make it today, so you can enjoy […] The post Boozy Summer Dessert:: Campari Sorbet appeared first on Annette Joseph ..read more

These lovely little two-bite parmesan crisps are savory and salty with a crunch—perfect to serve with a chilled glass of prosecco or rose. It’s a quick appetizer that uses parmesan cheese with a combination of tomatoes – tomato jam to be exact. The tomato jam is the star of the show, but you’ll love the addition of […] The post Parmesan Crisps:: Quick Summer Appetizer appeared first on Annette Joseph ..read more

Boozy popsicles are such a fun twist on typical summer desserts, especially since they’re a dessert and a cocktail in one! Typically, I make this recipe as a gelato, but a few years ago, I tested turning it into a refreshing summer popsicle aperitivo, and it worked! While I haven’t revived the recipe this summer, I think […] The post aPOPitivo:: Cantaloupe Campari Pops appeared first on Annette Joseph ..read more