In under a week, Africa’s premier global travel showcase, the Africa’s Travel Indaba, will commence at the iconic Inkosi Albert Luthuli International Convention Centre (Durban ICC) from 13 to 16 May 2024. Over the course of this four-day event, a diverse range of activities will take place, designed to facilitate knowledge-sharing and deal-making, with the goal of attracting more travellers to the African continent. Durban’s commitment to comfort and enjoyment at Africa Travel Indaba With the arrival of both local and international guests fast approaching, the host city has implemented va ..read more

In the heart of South Africa, the City of Tshwane is setting a precedent for sustainability in the events industry, showcasing innovative measures that combine environmental consciousness with economic development. Tshwane’s commitment to sustainable practices offers valuable insights into how cities can transform their event management strategies to be more eco-friendly while driving economic growth. Embracing energy efficiency and renewable sources Tshwane’s strategic embrace of renewable energy highlights a key aspect of their sustainable approach. The city is actively integrating solar ene ..read more

The two-pot system allows financially strained fund members to withdraw a limited amount from their pension savings from what’s termed a savings pot, benefiting employees across various sectors. Particularly for the hospitality and leisure industry, which experiences high staff turnover, this system may provide access to emergency pension funds without necessitating resignation. Scheduled for implementation on 1 September 2024, South African retirement plans will introduce the two-pot system. This scheme will permit eligible retirement fund members to access a savings pot (once per tax year) t ..read more

The African hospitality sector is embracing transformative actions and innovations, pivotal to redefining the industry across the continent. The timing aligns with Africa’s tourism recovering to 96% of its pre-pandemic levels in 2023, with international tourism generating US$1.4 trillion and expected to surpass this figure in 2024. As the second-fastest growing tourism region, the continent benefits from a rising middle class, heightened investment, and an anticipated CAGR of 8.9% by 2032. Key topics include exploring how sustainability can coexist with luxury and how authentic design can inte ..read more

Recent discussions among event industry leaders have underscored the urgent need for sustainable practices in the sector. Industry experts shared their insights on integrating sustainability into event management, emphasising a strategic approach that balances environmental impact with business operations. Strategic Initiatives and Industry Collaboration The event industry, historically known for its significant environmental footprint, is pivoting towards sustainability. With the initiation stemming from the pivotal 2002 World Summit on Sustainable Development, the sector has seen a growing c ..read more

The event industry across Africa is taking significant strides to integrate international standards, customising them to meet the continent’s specific needs. This morning, a cooperation agreement was signed between SACIA and UACII aimed at enhancing industry standards and collaborations within Africa. It aims to elevate local event standards to global competitiveness while addressing regional particularities. Tailoring global standards for local impact African industry professionals understand the limitations of adopting frameworks from regions like the US and UK, which may not seamlessly tran ..read more

Recent initiatives in the event industry are spotlighting the critical role of young leaders in shaping a sustainable and innovative future. A comprehensive strategy to support these emerging professionals is being developed, aiming to provide them with the resources and opportunities needed to thrive. Enhancing leadership and global inclusion The focus on nurturing young talent is pivotal. Industry leaders are crafting programmes specifically designed to lower barriers to entry, such as the cost of participation, which has been a significant hurdle. Efforts are being made to ensure these prog ..read more

Chef Esteban Busa at Keystone Restaurant marries gourmet dining with wellness, focusing on sustainability and health-conscious choices in a casual yet refined bistro setting. WHAT ARE SOME OF THE CURRENT TRENDS IN THE FOOD AND BEVERAGE INDUSTRY? The biggest trends at the moment are alternative diets and the need to cater to them, a return to the concept of ‘less is more’, and the inclusion of more health-conscious clients. HOW WOULD YOU DESCRIBE YOUR RESTAURANT, KEYSTONE? Keystone is fundamentally a bistro where the environment promotes casual dining in the décor, atmosphere, and expectations ..read more

The Riverside Hotel, with its 168 exquisitely furnished bedrooms, on-site gastronomic haven, and top-tier conference facility, invites you to a realm where luxury meets convenience. At the Riverside Grill, savour the flavours of meticulously crafted cuisine in a setting designed for indulgence and ease. They’ve seamlessly blended opulent dining with poolside leisure, stunning vistas, and spacious environs, crafting the ideal backdrop for unforgettable moments with colleagues, loved ones, or friends. Service excellence At The Riverside Hotel, they pride themselves on delivering comprehensive se ..read more

Highlighting a sustainable future, the Meetings Africa 2024 event, showcased by the Event Greening Forum, marked a pivotal moment in the MICE industry’s commitment to environmental stewardship. Alex Alles from the Joint Meetings Industry Council (JMIC) ignited a comprehensive dialogue on achieving net zero emissions, a goal that resonates deeply with industry leaders and stakeholders. As the conversation evolves, RX, a global leader in event organising, takes centre stage with their ambitious and strategic journey towards crafting a comprehensive net zero roadmap.   RX’s strategic journe ..read more