We’ve reached the final episode of the Sustainable Dish podcast, and I am joined by my friend Robb Wolf to help me close it out. During this casual conversation, we look back on how our ideologies and priorities have changed over the years – from the time of a dogmatic approach to Paleo to … Sustainable Dish Episode 271: Fireside Chat with Robb Wolf Read More » The post Sustainable Dish Episode 271: Fireside Chat with Robb Wolf appeared first on Sustainable Dish ..read more

  As Sustainable Dish comes to a close, my co-host, James Connolly, and I wanted to reflect on some of our favorite episodes. They may be your favorites if you’ve been a long-time listener. If you are new to the show, these may be the episodes you’ll want to check out first. James and I … Sustainable Dish Episode 270: Fireside Chat with James Connolly Read More » The post Sustainable Dish Episode 270: Fireside Chat with James Connolly appeared first on Sustainable Dish ..read more

  It’s no secret that our food system is broken. Food production has been consolidated and corporatized, leading to the illusion of choice and abundance. The reality is a landscape of nutrient-poor, ultra-processed convenience food. As a nation, we are overfed and undernourished, and “lifestyle” diseases are compromising our health and happiness.  On today’s show, … Sustainable Dish Episode 269: Jennifer Stojkovic Read More » The post Sustainable Dish Episode 269: Jennifer Stojkovic appeared first on Sustainable Dish ..read more

  Will Harris, owner of White Oak Pastures, has been a guest on Sustainable Dish many times. This time, he is joined by his daughters, Jenni and Jodi. They are part of the 5th generation in this 6-generation family farm in Bluffton, Georgia. They’ve helped turn White Oak into more than a farm but a … Sustainable Dish Episode 268: White Oak Pastures Read More » The post Sustainable Dish Episode 268: White Oak Pastures appeared first on Sustainable Dish ..read more

  Gareth Wyn Jones is a hill farmer in Wales and a passionate advocate for grazing livestock as a means for environment and human health. Gareth’s family has been grateful stewards of the land for 375 years, growing produce and raising livestock. He has been using his media presence to provide honest information about farming … Sustainable Dish Episode 267: Gareth Wyn Jones Read More » The post Sustainable Dish Episode 267: Gareth Wyn Jones appeared first on Sustainable Dish ..read more

  Andrea Bemis started her blog, Dishing Up the Dirt, as a way to document her life as a farmer and home cook. When she and her husband, Taylor, wanted to settle down, they moved to his family farm in Massachusetts. Eventually, they wanted to start something for themselves, so  Andrea and Taylor bought six … Sustainable Dish Episode 266: Andrea Bemis Read More » The post Sustainable Dish Episode 266: Andrea Bemis appeared first on Sustainable Dish ..read more

  There’s lots of buzz around lab-grown meat right now, and you may be thinking, “What is this stuff?” On this episode, I am joined by Paul Wood, AO (Officer of the Order of Australia), who is going to give us a crash course on lab-grown meat, including the process of growing meat from cells, … Sustainable Dish Episode 265: Paul Wood, AO Read More » The post Sustainable Dish Episode 265: Paul Wood, AO appeared first on Sustainable Dish ..read more

  “What to eat?” This is a question we ask ourselves several times a day.  The answer seems simple enough, but there are endless factors that drive this decision: your values, budget, time, mood, and last but not least – taste.  To answer this question, Martin Cohen, PhD, taps into philosophy. Dr. Cohen is a … Sustainable Dish Episode 264: Martin Cohen, PhD Read More » The post Sustainable Dish Episode 264: Martin Cohen, PhD appeared first on Sustainable Dish ..read more

  We are dipping back into the archives to bring you an episode especially for “Supplement September.” We are taking a deep dive into the importance of nutrition for fertility and pregnancy. While women often shoulder the responsibility of all things related to preconception and birth, my guest today, Ayla Barmmer, MS, RDN, LDN, says … Sustainable Dish Episode 263: [Recycled] Ayla Barmmer, RD Read More » The post Sustainable Dish Episode 263: [Recycled] Ayla Barmmer, RD appeared first on Sustainable Dish ..read more

  My good friend, Chris Kresser, M.S., L.Ac, is back on the show. It’s been a while since our last conversation, so today, we are catching up on what’s new in his world. As an internationally recognized leader in ancestral health and functional integrative medicine, you may be familiar with his work. He is the … Sustainable Dish Episode 262: Chris Kresser, M.S., L.Ac. Read More » The post Sustainable Dish Episode 262: Chris Kresser, M.S., L.Ac. appeared first on Sustainable Dish ..read more