Chicago magazine » Dining and Drinking
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Produced by the city's best writers and editors, Chicago magazine offers an award-winning combination of smart service journalism and provocative narrative stories, knit together with top-notch photography and elegant design. Chicago magazine has been a part of the fabric of the city since 1970, chronicling the people, places, and events that shape their world.
Chicago magazine » Dining and Drinking
1w ago
The longtime restaurateur is known for spots like Mia Francesca, which has undergone a fresh renovation ..read more
Chicago magazine » Dining and Drinking
1w ago
Want one of the seemingly impossible to snag tables at our Best New Restaurant? You’ll need to get past Julia Suhr ..read more
Chicago magazine » Dining and Drinking
3w ago
New executive chef Brian Enyart, previously of Dos Urban Cantina, offers a revamped menu ..read more
Chicago magazine » Dining and Drinking
1M ago
The new Tuscan spot from Lettuce Entertain You and Evan Funke has a pasta lab and a wood-fired kitchen ..read more
Chicago magazine » Dining and Drinking
1M ago
As pairings have taken over wine service, three top sommeliers share their takes ..read more
Chicago magazine » Dining and Drinking
1M ago
The renowned pastry chef will use Lait Extraordinaire, her personalized mix of milk and dark chocolates, in her programs ..read more
Chicago magazine » Dining and Drinking
2M ago
Bliss, who will also be competing in the next season of Top Chef, offers refined, seasonal plates ..read more
Chicago magazine » Dining and Drinking
2M ago
Our critic sampled the city’s restaurants to prepare for his review of Anelya and to learn what makes Ukrainian food distinct from Russian ..read more
Chicago magazine » Dining and Drinking
2M ago
Located in The Albert, the casual new spot serves chef Steve Chiappetti’s favorite kind of pie ..read more
Chicago magazine » Dining and Drinking
3M ago
Sangtae and Kate Park’s third spot honors their native Korea through this traditional dining style ..read more