Chicago magazine » Dining and Drinking
331 FOLLOWERS
Produced by the city's best writers and editors, Chicago magazine offers an award-winning combination of smart service journalism and provocative narrative stories, knit together with top-notch photography and elegant design. Chicago magazine has been a part of the fabric of the city since 1970, chronicling the people, places, and events that shape their world.
Chicago magazine » Dining and Drinking
1d ago
The chef gets back to his culinary roots with Petite Vie ..read more
Chicago magazine » Dining and Drinking
2w ago
The lauded spot is all about sustainable beef, great martinis, and a beautiful ambiance ..read more
Chicago magazine » Dining and Drinking
3w ago
We miss the days when food Instagram was less... saucy. Plus: A night at the new taco omakase spot ..read more
Chicago magazine » Dining and Drinking
1M ago
The new Logan Square bar comes from chef Mark Steuer (Funkenhausen ..read more
Chicago magazine » Dining and Drinking
1M ago
The longtime restaurateur is known for spots like Mia Francesca, which has undergone a fresh renovation ..read more
Chicago magazine » Dining and Drinking
1M ago
Want one of the seemingly impossible to snag tables at our Best New Restaurant? You’ll need to get past Julia Suhr ..read more
Chicago magazine » Dining and Drinking
2M ago
New executive chef Brian Enyart, previously of Dos Urban Cantina, offers a revamped menu ..read more
Chicago magazine » Dining and Drinking
2M ago
The new Tuscan spot from Lettuce Entertain You and Evan Funke has a pasta lab and a wood-fired kitchen ..read more
Chicago magazine » Dining and Drinking
2M ago
As pairings have taken over wine service, three top sommeliers share their takes ..read more
Chicago magazine » Dining and Drinking
3M ago
The renowned pastry chef will use Lait Extraordinaire, her personalized mix of milk and dark chocolates, in her programs ..read more