A rich and creamy Greek condiment that also happens to be dairy-free. This easy to make vegan tzatziki features avocado for a luscious dip that you can put on pita, salads, sandwiches, kebabs, and more!   An Extra Creamy Dairy-Free Dip This vegan tzatziki is taken to another level with the addition of avocado. This fruit (yep, it’s not a vegetable!) is known as a healthy fat that supports heart health as well as improving digestion.   So not only does the avocado make it a beautiful green color but it also provides important nutrients for you to live your best life.  ..read more

  A gorgeous plant-based appetizer or side with delicious Middle Eastern flavor. These Tahini Cauliflower Endive Boats are filled with creamy roasted cauliflower that is drizzled with sweet pomegranate molasses for a perfect party food.      An Elegant Plant-based Appetizer Pleasantly bitter endive is the perfect vehicle for tangy and sweet tahini coated roasted cauliflower. Best yet, it’s the perfect finger food for sharing!      Roasted Cauliflower with Pomegranate Molasses The cylindrical shape of the endive leaves are just waiting to be filled and what ..read more

  Sip on this easy, refreshing Berry Blue Margarita all Summer long. It’s a delicious cocktail made with vibrant Blue Curacao, silver tequila, fresh blueberries, and lime juice. Simply combine the ingredients, shake, and transport yourself to a beautiful beach vacation.      A Beautiful Blue Margarita Recipe Whether you are planning a 4th of July party, a Mermaid-themed event, or just like the color blue– this is the perfect cocktail for you!  This Blue Margarita features Blue Curacao liqueur and muddled fresh blueberries for an extra blue burst of color and flavor ..read more

  This Homemade Vegan Sofritas Crunchwrap features a new and unique twist on the cult classic Taco Bell staple– spicy tempeh sofritas! Yes, two fast food favorites are combined for the ultimate vegan Tex-Mex meal.      Homemade Fast Food Favorites One of our favorite things to do is making homemade versions or variations of some of our favorite restaurant recipes.  Well, this one is a doozy because it features a remix of Chipotle’s Sofritas but made with crumbled tempeh as the main ingredient for a homemade version of Taco Bell’s Crunchwrap Supreme.  In our humbl ..read more

  This Vegan Caprese Stuffed Portobello Mushrooms Recipe is simply incredible. Savory mushrooms are filled with homemade liquid mozzarella cheese, cherry tomatoes, and fresh basil– all in a delicious mushroom cap!        A Cheesy Plant-based Entree This yummy recipe doubles as a meatless dinner or it can be served as a healthy side dish. Plus, it’s extra cheesy and absolutely scrumptious!  Featuring homemade cashew-based liquid mozzarella cheese that fills every knook and crany of a portobello mushroom cap, this simple recipe is a big crowd pleaser.    ..read more

  A delicious meat-free crumble that can be added to any recipe that calls for sausage or beef. These homemade vegan Italian sausage crumbles are savory, satisfying and oh-so-versatile.    Spicy Faux Meat This easy to make recipe begins with store-bought faux meat like Beyond or Seitan crumbles for a vegan meat-alternative that even carnivores will enjoy.  However, the simple crumbles are elevated and taken to a whole new level with the addition of a homemade savory and slightly spicy seasoning mix.      Great for ALL Meat-Free Recipes The seasoning mixture ..read more

  A refreshing sweet and minty cocktail featuring Sungold yellow kiwifruit. Delight all with this Golden Kiwi Mojito Cocktail which comes together in minutes with just a handful of ingredients.      Refreshingly Sweet Warm weather is upon us and that means it’s time for a cold beverage in your hand. But if you really want to up your cocktail game, don’t settle for a storebought can. Instead, whip up your own fancy cocktail at home with just a handful of ingredients.  A mojito is a classic Spring or Summer cocktail featuring muddled mint and white rum. It’s sweet, arom ..read more

  Caponata is a sweet and sour Sicilian appetizer or side dish that features eggplant, peppers, olives, and more. It’s best served at room temperature on top of crispy bread or as a flavorful addition to any sandwich or pasta.      A Traditional Italian Side Dish Caponata is an Italian specialty that has been served for centuries with origins in Sicily. It was influenced by Mediterranean cuisine with its unique combination of both fresh and brined vegetables.  Additionally, many compare this dish to France’s ratatouille. However, caponata includes capers and olives wh ..read more

  Calming lavender, tart lemon, and bubbly champagne come together for an irresistible cocktail that’s perfect for sipping alongside family and friends.      A Boozy Floral Lemonade This tasty adult Lavender Lemonade is a simple, yet refreshing combination of lemonade, lavender syrup, vodka, and champagne (or sparkling wine). Sipping this delightful cold beverage on a warm day is the best way to relax and unwind!  This sparkling lemonade has a floral aroma that will bring you in and a tangy lemon flavor that will keep you coming back for more.      Wha ..read more

  A rich and creamy Thai-style vegetable curry that also features crispy air fryer faux fish. Make this Vegan Banana Blossom Coconut Curry recipe for a complete plant-based meal that includes a healthy and fun seafood-free addition.      Vegan Fish Although there are now an astounding number of vegan “meat” and “seafood” options at most grocery stores today, it’s usually healthier to stick to a more whole foods plant-based approach. Therefore, instead of purchasing a processed fish product, we love to use banana blossoms instead.  Banana blossoms can be enjoyed in cou ..read more