NEW! Not only do I have an excellent new recipe to share, but it also comes with two bonus topping recipes! Ice cream is my family's go-to dessert, yet my body just doesn't do well with dairy. So I set out to make the most legit version I could using plant-based ingredients, and I got to say, this vegan ice cream recipe lives up to the hype. Whether you chose the chocolate crackle, mix berry compote or toppings of your own making, you'll quickly fall in love with this buttery smooth dessert. Vegan Ice Cream Ingredients Full-fat coconut milk: Regular ice cream needs at least 10% fat content f ..read more

NEW! Tacos are my favorite food, so when I was introduced to this vegetarian tortilla soup, I had to dive right into it! Between the spice blend, the slight kick from the peppers, and the freedom to top how I choose, I was hooked at first bite. A healthy tortilla soup recipe that will bring the whole family to the table? Let's get cookin'! Ingredients in a Healthy Tortilla Soup This creamy soup is made with a rainbow of ingredients, my favorite kind of meal! Let's highlight a few of these rawesome ingredients: Avocado oil: Healthy fats can easily be added to soups when using them to sauté ve ..read more

NEW! More natural, less processed forms of chocolate are gaining popularity, so let's learn how to use cacao powder and discover the best ways to use it in food. I've got 15 cacao powder recipes that are just plain good. They will fill any chocolate cravings you have with 100% plant-based ingredients and whole food. I'm not crazy in love with chocolate, so it's got to be a great recipe for me to want to eat it. That said, my fudgy brownies and chocolate peanut butter smoothie are on repeat in my house. They are #worthit. Which one of the below recipes are you excited to try? Cacao Powder Reci ..read more

NEW! We don't often think desserts and leafy greens go together but hold on. This milkshake-like smoothie recipe is seriously decadent and contains bright leafy greens. My chocolate cherry smoothie will delight your tastebuds as well as fuel your body through plants with 100% whole food, plant-based ingredients. To be honest, I'm not a huge chocolate lover. This is one chocolate smoothie I can get behind. It's creamy and rich without being too sweet. I mean, how can you go wrong with chocolate and cherries? How to Blend a Creamy Dessert Smoothie Part of the appeal of a dessert smoothie is the ..read more

NEW! I'm back with another free meal plan, this time a seven-day Vegan meal plan that is the opposite of plan or salad heavy. While I love a good salad recipe, vegans don't just eat leafy greens! Instead, this free meal plan will hopefully open your eyes to the world of colorful, bright flavors as well as rich and filling recipes made entirely of plants. I'm also offering a few non-smoothie breakfast recipes to help you incorporate even more tasty options to your morning routine. I like to change it up every now and again, and I bet you do too! Download: Free 7-Day Vegan Meal Plan While most ..read more

NEW! Sweet and spice and everything nice in this unique new recipe. I'm making a Mexican-inspired Chamoy sauce today. Use it in a summertime Mangonada or on your next plate of freshly sliced mango. With a little bit of sweet, spicy, salty and sour, this is the best Chamoy sauce recipe you'll find! I originally made this recipe for a Mangonada, yet it's super versatile. If you're new to this vibrant condiment then don't forget to let me know how you like it! I love trying new things and sharing them with our community. Chamoy Sauce Ingredients Dried Fruit: Look for dried fruit that doesn't co ..read more

NEW! This mangonada recipe has got it all: sweet, tangy, spicy and colorful. It is the perfect frozen treat for a hot day and this recipe makes enough to share with a friend. Our version is based on the popular Mexican drink, yet modified to align with our plant-based lifestyle. Mangonada, also called mango chamoyada, is a fun blend of tropical fruits and chamoy sauce. I promise the end result is totally worth it. It's crazy good! Mangonada is a newer beverage creation, thought to have originated in Mexico in the 1990s. It starts with a flavorful fruit smoothie base, then adds in layers of ch ..read more

NEW! Say goodbye to fruit flies forever with this three-ingredient home remedy. It's easy to make, and you could turn it into craft time with the kids! This homemade fruit fly trap effectively gets rid of the flies around your fresh fruit. Read on to learn how to make a fruit fly trap and the best place to keep it. What is a Fruit Fly Trap? Have you ever noticed the teeny tiny bugs that seem to gather every time you have fresh produce in your home for more than a day or two? They seem to come out even faster in the summer months. These are fruit flies. They are so small and so annoying! I lea ..read more

NEW! I'm jazzing up summer with a layered strawberry popsicles recipe. These pops are 'some assembly required' yet I think the result is a gorgeous, creamy treat. Use fresh or frozen strawberries as well as all plant-based ingredients and enjoy this elevated snack with your 9 closest friends. Popsicles don't have to be loaded with sugar to be sweet, and strawberries are an excellent ingredient to naturally sweeten a snack. Use them in the spring or summer for the sweetest, most flavorful versions. Ingredients in Strawberry Popsicles Cashews- The ultimate plant based ingredient for a silky sm ..read more

NEW! Brightly colored foods normally indicate the presence of food dye and other processed ingredients. Though this rainbow smoothie includes four electrifying layers, it's made using 100% plants and whole-food ingredients. Now, blending all the ingredients together is just fine, yet layering different flavors creates a unique smoothie experience. Plus, your smoothie will instantly become Insta-worthy. When trying to eat healthily, sometimes you need your food to be eye candy! Tools for a Rainbow Smoothie No need for multiple blenders, just rinse out the container in between blends. If you wa ..read more