World Bakers Magazine
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Supporting the baking and biscuit industry. B2B portal for the worldwide bakery and biscuit industry with up-to-date industry news, expert market views and trends analyses.
World Bakers Magazine
6d ago
The bakery products market is projected to grow from a size of USD5.79bn in 2023 to reach USD9.62bn by 2030, at a CAGR of 7.51% over the forecast period, according to a new report by 360iResearch. The global bakery products sector continues ..read more
World Bakers Magazine
6d ago
The latest annual report of the Cacao-Trace sustainable cocoa program from Belcolade and Puratos follows how the initiative is on track to achieve its ambition by 2030 of reaching up to 50,000 farmers and helping all of them achieve a ..read more
World Bakers Magazine
6d ago
A new wave of decade-spanning research from Ingredion states that clean label products are set to dominate portfolios within the next two years making up over 70% — up from 52% in 2021. The rise supports consumer preference for transparency ..read more
World Bakers Magazine
6d ago
Allied Market Research’s report "Salted Butter Market Size, Share, Competitive Landscape and Trend Analysis Report" estimates the global salted butter market generated USD36.9bn in 2022, and is anticipated to generate USD56bn by 2032 ..read more
World Bakers Magazine
6d ago
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy ..read more
World Bakers Magazine
6d ago
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy ..read more
World Bakers Magazine
2w ago
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is installing new equipment at its rice ingredients plant in Wijgmaal, Belgium. Thanks to a large-scale industrial heat pump supplied by Heaten ..read more
World Bakers Magazine
2w ago
GNT has achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020, the company’s latest sustainability report shows. GNT, which creates EXBERRY colors from non-GMO fruit, vegetables, and plants, has set out 17 ..read more
World Bakers Magazine
2w ago
In 2023, German manufacturers of food processing and packaging machinery achieved a nominal export growth of 8.6%, reaching a record value of EUR9.85bn, according to the VDMA Food Processing and Packaging Machinery Association ..read more
World Bakers Magazine
2w ago
In the fast-paced world of food innovation, frozen bakery additives have emerged as silent heroes, revolutionizing the way we consume baked goods. With a projected market size set to exceed a staggering USD2.3bn by 2032, it's evident that ..read more