Baked Magazine
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Baked is Syracuse University's student-run food magazine and was voted the best college magazine in the United States by the Pinnacle Awards in 2017. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community.
Baked Magazine
3d ago
By Delia Rangel Poppi took the Internet by storm and quickly became a must-try beverage, but it was not an overnight sensation. The viral prebiotic soda has been on the shelves since 2018, but under its original name, “Mother”. What is Poppi? Poppi is a gut-healthy soda that combines fruit juice, apple cider vinegar, and inulin, a prebiotic fiber. Each can of Poppi contains five ..read more
Baked Magazine
1w ago
Keep reading to learn more about maqluba, the Middle-Eastern dish everyone needs to give a try ..read more
Baked Magazine
2w ago
Sourdough is a well-loved classic. But it doesn't have to be limited to a loaf of bread. Sourdough can be an unexpectedly delicious addition to many baked goods. Continue reading to find out how you can incorporate sourdough into your baking ..read more
Baked Magazine
2w ago
Looking for a side with a pleasant touch of sweetness that pairs well with any meal? Cornbread pudding is just what you need ..read more
Baked Magazine
3w ago
Keep reading to learn more about the foods people from different cultures eat during Ramadan ..read more
Baked Magazine
3w ago
By Agustin Gonzalez III, Photos By Agustin Gonzalez III From the owners of the highly successful and one Michelin-starred COTE Korean Steakhouse comes a new restaurant: COQODAQ, a restaurant on a mission to bring a luxury experience to Korean fried chicken. COQODAQ opened at the beginning of the year in the Flatiron district, and I believe COQODAQ truly soars to the top of the Korean ..read more
Baked Magazine
1M ago
Celebrate this St. Patrick’s Day with more than just a Guinness beer. Enjoy your beer with delicious food ranging from authentic Irish dishes to a homemade shamrock McFlurry. Keep reading to hear what you can cook today to celebrate St. Patrick's Day ..read more
Baked Magazine
1M ago
By Daisy Polowetzky, Cover Photo By Rakeem Burrell (Unsplash) It may not be the most attractive fruit in the grocery store, but, despite its spiky exterior, jackfruit is truly versatile. From acting as a meat replacement, to being rich in vitamin C, jackfruit is perfect for your next “Meatless Monday,” or even just as an exciting new addition to your fruit bowl. What Is Jackfruit ..read more
Baked Magazine
1M ago
By Izzy Giacoppo, Cover Photo By Yvonne Harijanto (Unsplash) Sometimes when we try new foods, we think to ourselves, “What on Earth could be in this that makes it so delicious?” This is one of the most enjoyable parts of trying new food. What makes it even more enjoyable is discovering what gets thrown together to concoct such a perfect meal. Once you discover all ..read more