Please note that our competitions have moved – please head to our Hobbies & Crafts website to see them. Thank you! The post Looking for competitions? appeared first on Baking Heaven ..read more

Here’s a super easy and delicious peach drizzle cake recipe by Jack Monroe for Del Monte! This peach drizzle cake recipe ticks all the boxes – quick to make, inexpensive and just six ingredients needed! Happy baking! Print Peach drizzle cake Prep Time 15 minutes Cook Time 1 hour Cooling time 30 minutes Servings 8 Author Jack Monroe for Del Monte Ingredients 1 can Del Monte® Peach Slices in Juice 250 g butter (softened) or baking spread 200 g finely ground white sugar 3 medium eggs 250 g self-raising flour or 250g plain flour plus 1 1/2 tbsp baking powder  100 g icing sugar Instruc ..read more

Pop your apron on and whip up a batch of multi-seed & flax bread rolls by Juliet Sear! Is there anything better than freshly baked bread?! These seeded rolls are sure to please! Enjoy with whatever fillings take your fancy or freeze to enjoy later… that is, if they last that long! Print Multi-seed & flax bread rolls Servings 10 Author Juliet Sear Ingredients 470 g multi-grain granary bread flour 30 g ground flaxseed 2 tsp fine sea salt 1 sachet fast-action dried yeast 30 g avocado oil (or you can use olive oil or any oil you wish) 300 ml warm water 2 tsp maple syrup (or honey) 1 tbs ..read more

Please note that we will be carrying out essential website maintenance between 11pm Saturday April 17th 2021 & 8am Sunday April 18th 2021 (GMT+1 UK Time Zone). Features including the ability to register, sign in, enter competitions and purchase items from our store will be unavailable during this time. We apologise for any inconvenience this may cause and thank you for your patience.  The post Website maintenance taking place this weekend appeared first on Baking Heaven ..read more

Celebrate the season with these fun and easy-to-make spring cakesicles (popsicles) by Dani Brazier, a.k.a. Blue Door Bakery. You can decorate them however you wish, so get creative and show us what you’ve been making using the hashtag #bakingheavenmag on social media! You will need To decorate sprinkles of your choice (I used an Easter mix from Iced Jems) Sweet Melts by Sweet Stamp Confectioners Drip by Dinky Doodle 100g (31/2oz) cake crumbs 1-2 tbsp buttercream Equipment cakesicle mould cakesicle sticks Instructions 1. Start by melting the Sweet Melts on 20-second bursts in the microwave ..read more

This easy gluten-free coffee cake by the National Trust is perfect for coffee lovers or those wanting to perk up their afternoon. Moist sponge and thick frosting makes this an indulgent coffee treat that can be enjoyed with your favourite cuppa! Coffee cake ©National Trust Images, William Shaw Print Gluten-free coffee cake Prep Time 30 minutes Cook Time 30 minutes Servings 12 Author National Trust Ingredients For the cake 350 g margarine or butter 350 g caster sugar 6 eggs 10 g instant coffee granules 350 g gluten free self-raising flour 1 tsp xanthan gum For the frosting 150 g margari ..read more

Juliet Sear shows you how to make these beautiful lavender biscuits decorated with pretty, edible violas and lavender sugar! “I love these delicate biscuits, perfect for a special teatime treat or as gifts and party favours. The flavour is divine and adding a little purple colouring to the sugar edge really enhances their appeal. Fresh edible violas are added at the end of the bake with egg white to create a biscuit that’s as pretty as a picture.” Recipe taken from Botanical Baking by Juliet Sear. Photography © Jason Jenkins Print Ingredients 250 g white caster sugar 15 g dried lavender ..read more

Win a collection of baking ingredients worth £40 from Lio Licious. A full range of whole fruit pieces, crumbs and powders to add extra flavour or colour to your sweet or savoury bakes. You can be ready to transform your bakes into stunning decorations with the full Lio Licious hamper of freeze dried ingredients, cake toppers and powders. Our sweet and savoury hamper allows you full access to our range of baked deliciousness, whether it is fudgy apple brownies, kid-friendly tricolour yoghurt pots or cheesy, caramelised onion scones. Our freeze dried ingredients are made from real fruits, have ..read more

Carr’s Flour are celebrating the recent launch of their Carr’s Kids range by giving away a brilliant baking bundle to help little ones to discover the joys of baking! To encourage little hands to get stuck into the mixing bowl, the prize bundle will include five of the Carr’s Kids Biscuit Mix and five of the Carr’s Kids Bread Mix, which create delicious tasty biscuits and bread. Also included in this amazing prize is the full range of Carr’s Kids Collectables, including cookie cutters, measuring cups, a Carr’s branded apron and mini baking kit, complete with a rolling pin, spatula, pastry bru ..read more

These rainbow unicorn cheesecake blondies by Catherine (@baking_with_kids) are delicious for kids and adults alike! A fudgy, sweet white chocolate blondie, perfectly balanced with a creamy cheesecake swirl, made even more magical with bright unicorn colours. Print Servings 9 Ingredients For the blondies 275 g white chocolate, chopped 200 g butter 300 g caster sugar 2 medium free-range eggs 1 tsp vanilla extract 200 g plain flour For the cheesecake swirl 250 g full-fat soft cheese 1 medium free-range egg 120 g caster sugar a few drops each of purple, pink, blue and yellow food colour gel o ..read more