Limaná is a sustainable restaurant located in the heart of San Isidro. It was founded by Anita Belaúnde, who has a holistic view of the food we ingest. Since its opening, it has become one of our favorites, and we look forward to trying it whenever there’s something new on the menu. SUSTAINABLE AT IT’S CORE If you request they will give you a demonstration of produce used. This restaurant was designed sustainably, from the construction using high-rise ceilings, natural ventilation, and bamboo walls to the kitchen using top-of-the-line induction that reduces energy consumption. In 2023, it earn ..read more

Words by Chema Tovar An ice cream recipe and a lack of electricity were the combinations that led a Croatian to create the famous Curich “cremoladas”. Miko Rudolf Mato Curic Paskojevic arrived in Peru in 1924. He came from Croatia, loaded with dreams and hopes of living the “American dream.” Since his arrival, he began traveling through the southern part of the continent, where he became skilled in the coldest and sweetest of trades: he became an ice cream maker, although we owe him the now-famous Curich cremoladas, which refreshes the bodies, live, and memories every summer. I spoke with his ..read more

Eating at the best restaurant in Latin America is one of the perks of Traveling or Living in Peru; once again, we venture into Micha Tsumura’s world to discover this season’s tasting menu experience. Recently named the best restaurant in Latin America in the 2023 Latin America’s 50 Best Restaurant List, this chef and his team must keep evolving. After closing for a few weeks for renovation, the restaurant reopened in its Miraflores location with some modifications. A new wood structure on the outside welcomes guests, and a renovated diner makes the space look open and wider. The concept Micha ..read more

JOINT STATEMENT BY SECRETARY OF STATEBLINKEN AND MINISTER FOR FOREIGN AFFAIRS JAVIER GONZÁLEZ-OLAECHEA Press Release by US Embassy in Peru Secretary of State Antony Blinken and Minister of Foreign Affairs of Peru Javier González-Olaechea met on March 14 in Washington, D.C., to discuss a wide range of shared values and interests, including democracy and human rights, rule of law, and cooperation on regional security, trade, investment, and migration. They emphasized the importance of further stre ..read more

Peru has garnered numerous nominations at the World Travel Awards (WTA) South America, owing to its rich history, vibrant culture, exceptional gastronomy, diverse geography, and extensive tourism offerings ranging from adventurous experiences to urban escapades and awe-inspiring natural wonders. The fusion of these elements sets Peru apart as a comprehensive and enticing travel destination in South America, catering to a myriad of travel preferences. Leading the tourism forefront, Peru shines with its nominations in the 2024 World Travel Awards (WTA) South America, reflecting its prominent sta ..read more

Mark your calendars for this weekend 22nd to 24th for the highly anticipated VII Edition Paracas Grape Harvest Festival 2024! This celebration will bring together wine enthusiasts and cultural fans for a weekend of celebration and joy. It’s a traditional and cultural event dating back to the early colonial period with the first vine plantations, inspired by the ancient celebrations of corn harvests by pre-Inca and Inca cultures. Hosted by the Paracas Chamber of Tourism and Foreign Trade (CAPATUR) and supported by the Regional Government of Ica, this harvest festival promises an unforgettable ..read more

The tradition of Easter eggs dates back centuries and has evolved with various cultural and religious influences.  AN EGGY STORY The custom of decorating eggs for springtime celebrations predates Christianity. Many ancient cultures, including the Persians, Egyptians, and Greeks, viewed the egg as a symbol of fertility and rebirth. They would often exchange decorated eggs during spring festivals to welcome the arrival of spring and celebrate new life. In Christianity, The egg became associated with Easter, which celebrates the resurrection of Jesus Christ. In Eastern European countries, th ..read more

As the calendar flips to March 14th, the world celebrates Pi Day, where mathematics’s infinite wonder meets the culinary indulgence’s finite pleasures. Yet, amidst the rich tapestry of its culinary heritage in the heart of Peru, we add a unique twist to this celebration – welcome to Pie Day, where flavors of the Andes dance with the art of pie-making. Lucia Fresh Fruit | Photo: Andina In this recipe, we fuse the essence of Peru with the comforting embrace of a classic pie. Imagine the earthy sweetness of lucuma, a fruit revered in the highlands of Peru, harmonizing with the decadence of chocol ..read more

The Guinness World Record attempt will feature three tamales (chicken, pork, cheese) made with Giant White Cusco Corn. Peruvian breakfast includes tamale and pan con chicharron. The city of Miami, United States, will be the stage for an attempt to establish a new Guinness World Record: the largest tamale tasting in the world, prepared with Giant White Cusco Corn, a unique Andean grain with designation of origin since 2005. The record consists of bringing together the most significant number of people in one place to simultaneously and consecutively taste three types of tamales made with Giant ..read more

Indecopi reported that Tacna Oregano joins the other ten denominations of origin from Peru. Indecopi, through the Directorate of Distinctive Signs, issued the registration certificate for the designation of origin Tacna Oregano, which recognizes this product for its exceptional characteristics, thus promoting its recognition and commercialization at the national and international levels. “Today, Tacna Oregano becomes the eleventh denomination of origin in the country, with great pride for all Peruvians. Congratulations to Tacna and our recognition to the producer associations, public instituti ..read more