This Cajun Shrimp Deviled Eggs recipe is a delicious way to add zip to a traditional Southern dish. You get the taste of shrimp in every spicy bite! Deviled eggs are a Southerner's go-to dish for potlucks and other social gatherings. Adding fresh shrimp and Cajun seasonings with a dash of horseradish marks this classic dish with Southern Louisiana cuisine. It's easy to make and not just for Easter brunch! Here's my shrimp salad recipe for another delicious side dish or appetizer. It's dressed in a spicy horseradish sauce with a sweet Cajun kick. The crispy bites of red peppers and the surpris ..read more

This traditional Galette Des Rois of northern France is an original king cake. It's a simple and easy-to-make pâtisserie of golden buttery puff pastry. The filling is a creamy frangipane tucked with a hidden prize and full of meaningful symbolism. In France, the beloved Epiphany is celebrated on January 6th by bringing a freshly baked Galette Des Rois, or King cake, to friends and family. This celebration is the 12th day of Christmas (sound familiar?), commemorating when three kings brought their gifts to baby Jesus. Although scripture doesn't say how many kings there were and if Jesus ..read more

The taste of homemade toffee without the work is in this Graham Cracker Toffee recipe. It makes in the oven and gives so much crispy, chocolaty, nutty, buttery toffee taste! This recipe (sometimes called the Christmas Crack recipe) is a quick treat and simpler to make than classic toffee making. It's perfect for cookie exchanges, movie nights, holiday parties, or anytime you want to satisfy that sweet tooth.  [feast_advanced_jump_to] What Is Toffee? Toffee making is a popular homemade treat, especially during the holiday season. You cook it with white sugar and butter for about a ha ..read more

You get an attractive, refreshing, quick, and easy semi-frozen treat in this cranberry salad recipe. It's made ahead with crushed pineapple and sugar-free cherry jello without the sugar-free taste. Serve unfrozen or partially frozen. If you're craving a sweet side dish, try this fruit salad made without sugar. This is one of the best cranberry salads I know. It's great for any meal for a Sunday dinner, potluck, or holiday table menu.  Here's another festive side dish for any meal: This long-time favorite jello salad recipe is the Congealed Salad, Lime, Or Cherry Flavored dish. The t ..read more

If you haven't already met them, let me introduce you to the bold flavors of these tantalizing Cajun Thanksgiving recipes. From appetizers to desserts, they may steer you away from your traditional Thanksgiving meal, but they won't disappoint! Preparing for my holiday table at Thanksgiving brings me back to my southern Louisiana roots. There was always a roasted turkey on that big day with rice dressing (not dirty rice, that's different), and never any boring traditional side dishes.  I'm an Amazon Associate. Please note that the Louisiana Woman Blog contains Affiliate Links with Amazon ..read more

Discover the many uses of a mayo-based sauce flavored with garlic and spicy seasonings in this Simple Cajun Aioli sauce. Try it slathered in a po boy sandwich or as a dip for fried foods. It's a spicy treat anyway you serve it! I'm an Amazon Associate. Please note that the Louisiana Woman Blog contains Affiliate Links with Amazon, and I will earn a commission if you purchase through those links. Thank you!  [feast_advanced_jump_to] What's Aioli Sauce? You may have noticed the popularity of aioli sauces in different cooking cultures, as well as in New Orleans, Cajun, or Creole cuisines. A ..read more

A hot dip flavored with boudin (a Cajun sausage of rice and meat), melted cheese, and Cajun seasonings topped with crispy bacon bits and onion. What's not to love! I’m an Amazon Associate. Please note that there are Affiliate Links with Amazon in the content of the Louisiana Woman Blog, and I will earn a commission if you purchase through those links. Thank you!  [feast_advanced_jump_to] Boudin, The Cajun Sausage Boudin, meaning sausage and pronounced 'boo- dah", is a delicacy in south Louisiana. Its ingredients usually include pork meat, organ meat, rice, lots of spices, and the Cajun h ..read more

Bake a large batch of tender, spicy Cocktail Party Meatballs and stir them into a smoky BBQ sauce for your next gathering. It's so easy to prepare on the stovetop or slow cooker; serve immediately or freeze for later.  I’m an Amazon Associate. Please note that there are Affiliate Links with Amazon in the content of the Louisiana Woman Blog, and I will earn a commission if you purchase through those links. Thank you!  There's nothing like biting into juicy meatballs in a most irresistible sauce. This easy recipe gives you both. The saucy meatballs can be a pleasing main dish or ..read more

The fresh taste of the classic avocado dip is found in this Easy To Make Spicy, Chunky Guacamole Dip. The flavors of jalapeno pepper with red pepper flakes and the sweet touch of orange juice complement the avocado to perfection! I’m an Amazon Associate. Please note that there are Affiliate Links with Amazon in the content of the Louisiana Woman Blog, and I will earn a commission if you purchase through those links. Thank you!  This is the best guacamole recipe I know. I've been making it this way since my husband's physical therapist told me about the excellent guacamole dip she experie ..read more

You'll get a rich depth of flavor from the charred skins of this oven-roasted salsa. Its smoky-sweet taste is great for snacking and as a condiment. There are also easy instructions for canning large batches of this flavorful salsa. I’m an Amazon Associate. Please note that there are Affiliate Links with Amazon in the content of the Louisiana Woman Blog, and I will earn a commission if you purchase through those links. Thank you!  This summer, I received a large box of fresh tomatoes. It prompted me to make salsa. This Fresh Tomato Salsa Recipe: With Canning Instructions is par ..read more