Love fancy cocktails but hate the extra calories and artificial sweeteners found in most mixers? We’re with you on that, which is why we fell in love with kombucha shrubs from the first time we tried them.  They can be made easily with fresh or frozen fruit, organic cane sugar and extra strong kombucha (kombucha that has been brewed for 3 or more weeks). Kombucha shrubs can be made to taste like any fruit of your choosing, they are low in sugar (don’t let the 1 cup of sugar scare you; it breaks down significantly during the fermentation process), and include ZERO processed ingredients or ..read more

Kombucha vinegar is an easy way to add bold flavor and big nutrition to your cooking with little effort. Infusing over brewed kombucha with herbs and spices will leave you with a savory vinegar that will take your cooking to the next level without adding extra sodium or seasonings made with fillers, preservatives or additives. The acid content of vinegar is especially beneficial when it comes to enhancing flavor. A splash of this probiotic rich vinegar can add delicious depth of flavor to dressings, sauces, marinades and broths. Flavored kombucha vinegar can be used as a substitue in ..read more

Drinking kombucha may help beautify your skin from the inside out, but it doesn’t have to stop there.  We have created an Organic Kombucha Face Mask made from a probiotic culture and a choice blend of therapeutic oils that will give your skin a glowing complexion. Our face mask acts like a mild acid peel that detoxifies and exfoliates the skin. It has a mild astringency that balances pH and kills blemish-causing bacteria. It promotes new cell growth by increasing the blood flow and oxygen on the surface of the skin. The nourishing oils provide deep moisture and help reduce the s ..read more

100% of brewers agreed home brewing kombucha is easier than they thought it would be with our kit. Our brewers also enjoy home brewing kombucha so much that its one of the best parts of the week.  The average fermentation time for our brewers is 10 days (F1) plus 3-4 days for flavoring (F2). Brewers who favor sweeter kombucha do a 7 day F1 and brewers who prefer a tangier kombucha opt for 14 days.  Our kits have been thoughtfully designed to provide everything you need to simplify the brewing process. The YEABUCHA Method makes it easy to brew and flavor delicious kombucha at home. Ge ..read more

75% of our brewers drink kombucha daily and now consume less sugary drinks including beer +alcohol. Brewers have been able to cut down on juice, soda, wine and coffee.  Kombucha is a delicious + refreshing beverage that can be enjoyed throughout the day. If you find yourself craving kombucha it may be your body saying it needs the naturally occurring minerals and nutrients found in kombucha.  Kombucha is safe for everyone to enjoy, including children. Kombucha makes a great replacement for juice + soda in cocktails and mocktails.  Check out our favorite recipes here.  ..read more

Brewers agree that home brewing kombucha has positively impacted their overall feelings of good health. They enjoy making kombucha and drinking it.  Brewers have found that drinking kombucha improves digestion, settles the stomach + makes the gut happy.  Brewers agree kombucha helps improve mood. Some have even found it takes the edge off feelings of stress + anxiety.  Brewers have found drinking kombucha boosts energy without a caffeine crash.   ..read more

For the mama’s who love kombucha, most will continue to drink it during pregnancy (always make sure to follow with a large glass of water). There is no reason to stop drinking it unless you develop an aversion to it. Simply put, you do not want to force it if your body does not want it. While drinking kombucha often helps pregnant women feel better, homebrewers get the added bonus of using SCOBYs from your hotel for a wide range of natural remedies. There are a few different ways you can use your extra SCOBYs to help with some of those less-than-desirable changes that come along with pregnancy ..read more

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