Your 2024 vegan Valentine's Day Dinner is An Evening in Marrakech and features flank steak, shredded beef, capicola ham, orange habanero havarti (AKA Evening in Marrakech), and feta. Come up with your own unique dishes, or try out these recipes for Beef Tagine, Feta & Olive Tapenade, and Capicola-wrapped Cheesy Jalapeños. Beef Tagine Ingredients 2 Tbsp olive oil 10 oz Herbivorous Butcher flank steak, chopped into chunks 10 oz Herbivorous Butcher shredded beef 1 large onion, diced 1 cup vegetable broth 1 tsp ground ginger 1 tsp cumin 1 tsp paprika 1 tsp saffron 1/2 t cinnamon 1 ..read more

Join us for a Vegan Meat Raffle at Falling Knife Brewing on December 12 in support of Herbivorous Acres! The event will run from 6-9pm with drawings every half hour starting at 6:30pm. There are TWO prizes per round so there are even more chances to win than ever before! All prizes will feature Herbivorous Butcher vegan meats and cheeses. Raffle tickets are $1, and 100% of proceeds will go to Herbivorous Acres, a 501c3 non-profit farm sanctuary. Learn more about Herbivorous Acres ..read more

Comfort Food Pack Products Your 2023-2024 Comfort Food Pack includes Gruyère Sauce, Cheddar Cheese Sauce, Carnitas, sliced Pepperjack, and Honee Mustard Glazed Turkey. Mix and match these products to make fondue, sandwiches, soup, quesadillas, and more. Tortilla Soup with Cheddar Cheese Sauce and Carnitas Prep time/cooking time: 45 minutes Yield: 12 Cups Serves 4-6 people Ingredients 1 Large Yellow Onion (diced) 2 Medium Jalapeño 2 Tbsp Vegetable Oil (such as Sunflower or Canola) 6 Cloves Garlic (peeled and minced)  2 Tbsp Chili Powder  4 Chipotles in Adobo Sauce (minced) 1 ..read more

Minnesota State Fair The 2023 Minnesota State Fair runs from August 24 to Septemper 4. We're excited to return to the Food Building and want to introduce you to this year's menu! Crunchy Balboa It's a Philly Cheesesteak Cruchwrap! You'll enjoy a deep-fried tortilla filled with vegan roast beef, bacon, and cheese sauce with peppers, onions and a hash brown patty. And we're serving it with Follow Your Heart seasoned sour cream. Lord of the Bings We think you'll love this take on a bing: bean thread noodles with Beyond Meat, caramelized onions, shredded carrots, and white c ..read more

Vegan Kimchi Brats at Allianz Field This Season! You can now enjoy our vegan kimchi brats topped with kimchi when you head to a Minnesota United game at Allianz Field. They will be served at all 4 Hungry Loon locations. Additional Vegan Options at Allianz Field For other vegan options, you can also enjoy a J. Selby's Dirty Secret or Steak Sandwich, Nixta Tostada, and Hot Indian Masala Bowl.  Vegan options are marked with a "v" on the full Allianz Field concessions list ..read more

Our Valentine's Day Dinner for Two ships to all 50 states and Puerto Rico, and the following recipes will help you make the most of your vegan eats! Brie or Camembert En Croute Prep time/cook time: 60 minutes. 10oz brie or camembert 1 sheet of chilled puff pastry (Pepperidge Farm's is vegan) ¼ cup plain unsweetened soymilk Pastry brush Preheat oven to 400º F. Since you most likely purchased the puff pastry in the freezer section of your local grocery store, pull one sheet of puff pastry out of the freezer and allow it to thaw slightly - about 10 minutes. On a lightly floured ..read more

Aubry and Kale visited Elizabeth and Ben at Twin Cities Live to make Easy Cheesy Supreme Pizza Bowls which are included in The Herbivorous Butcher Cookbook. You can watch the segment and find the recipes on the Twin Cities Live website.    ..read more

Kale’s Very Fine Lasagna Ah, the old Ace in the Hole. The vegan Trojan Horse. The Very Fine Lasagna. When I had one last shot to convince my girlfriend’s parents that I wasn’t a total loser, I brought over this pantheon of Italian comfort and went from zero to hero with one cheesy, meaty lasagna pan of power. This saucy ninja will sneak past the defenses of any die-hard meat-eater, leaving them begging for seconds. -Kale Start with ONE 12 OZ [340 G] BOX LASAGNA NOODLES SALT For the Red Sauce 3 TBSP OLIVE OIL 2 RED ONIONS, FINELY CHOPPED 6 GARLIC CLOVES, MINCED SALT 10 ROMA TOMATOES, DICED, OR ..read more

Mr. Cook Katsudon Katsudon (in Japanese: カツ丼) is a popular Japanese meal. It’s a beautiful name for a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (pork cutlet) and donburi (rice bowl dish). Back on Guam, there was a tiny Japanese place with just nine seats at the bar, and it was fabulously called OK U Mr. Cook. The owner would always make a special bowl of katsudon for little Aubry without the bean sprouts. This is our rendition of the classic Japanese dish that would make little Aubry’s heart soa ..read more

Roti Jane This recipe is like a lot of Guamanian cuisine—a melting pot of so many beautiful flavors all rolled into one roti. First, you might ask, What is a roti? In some cultures, it’s a fried flatbread. On Guam, it’s a type of thick, coconut-y flour tortilla. You’ll find your own delivery system (hoagies are a good place to start)—the important thing is this sandwich’s cross-cultural marriage of roti, eggs, veggies, and Sambal Mayo. Ingredients 2 TBSP VEGAN BUTTER, PLUS MORE FOR THE SANDWICHES ½ TSP MINCED GARLIC 1 YELLOW ONION, CHOPPED ½ CUP [70 G] GRATED CARROTS 2 TBSP SEEDED AND DICED J ..read more