Restaurant Development & Design Magazine
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Restaurant development design (rd d) is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units. Restaurant development design covers the trends and topics that are most essential to the restaurant design and construction professional.
Restaurant Development & Design Magazine
8m ago
French fine-dining restaurant Cocody dazzles with a glitzy space that seats approximately 170 across 7,000 square feet, including an outdoor courtyard ..read more
Restaurant Development & Design Magazine
8m ago
Chipotle has entered a new country for the first time in over 10 years. The new location in Kuwait City is the first Chipotle restaurant to feature the company's all-new design ..read more
Restaurant Development & Design Magazine
14h ago
A round-up of interesting bits of news that came across the editor’s desk, including franchise news and milestones ..read more
Restaurant Development & Design Magazine
14h ago
The healthy rice bowl chain's entry into Texas marks its fourth state ..read more
Restaurant Development & Design Magazine
14h ago
Airline travel is booming, which means a lot of eyeballs on brands within airports and lots of hungry passengers to tempt ..read more
Restaurant Development & Design Magazine
1w ago
Othman shares some highlights and challenges of the journey so far ..read more
Restaurant Development & Design Magazine
2w ago
Nick the Greek is now open in Porter, Texas. This is the brand's first foray into the greater Houston area ..read more
Restaurant Development & Design Magazine
2w ago
After nearly doubling the brand's footprint in 2023, charcuterie concept Graze Craze is on track to open 60 new locations in 2024 ..read more
Restaurant Development & Design Magazine
2w ago
This two-story space with a sophisticated downstairs dining room and a loft bar upstairs offers a new take on luxe Italian dining in Chicago’s River North neighborhood ..read more
Restaurant Development & Design Magazine
3w ago
35% of readers of restaurant development + design magazine said “poor acoustics” was their number one restaurant design pet peeve ..read more