Polish Your Kitchen
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Welcome to my Polish food blog! Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. I'm not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home.
Polish Your Kitchen
1w ago
Pre-order: all books will ship after 10 May 2024
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Polish Cookbook for kids: Dumplings & Dragons My most recent cookbook: Polish Your Kitchen, Dumplings & Dragons combines easy recipes for kid’s favorite Polish dishes and most-loved Polish legends and fairy tales.
I’m extra proud of this project, as my daughter Hanna Hurning a very talented emerging author, co-wrote the book with me. She’s the talent behind the stories and fairy tales. In the book, you will find the story of Wawel Dragon, the Golden Duck ..read more
Polish Your Kitchen
2w ago
Polish piano key cookies {klawisze}
The word “klawisze” translates to “keys” in English, and the cookies are aptly named for their unique piano key-like appearance, adding a touch of musical whimsy to these sweet delights.
The taste of “klawisze” is a harmonious blend of buttery richness and the subtle sweetness of the meringue layer. The delicate crunch of the cookie gives way to a melt-in-your-mouth texture, creating a symphony of flavors that dance on the palate. It’s no wonder that these cookies are a staple during festive occasions and family gatherings, where they are shared and savored ..read more
Polish Your Kitchen
1M ago
Polish wafer bars {Andruty}
Polish Polish wafer bars {Andruty} made from sheets of wafers layered with home-made cream. The wafers are then stacked one on top of to another and cut into bars. This delicious home-made treat reminds me of my mom, she made this a lot when we were kids, it was easy and the wafer sheets were readily available.
The recipe was prepared by my high school friend Magda Kasjaniuk, who is co-writting the next cookbook about traditional Polish desserts.
Polish wafer bars {Andruty}
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients
¾ c / 170 ..read more
Polish Your Kitchen
1M ago
Warsaw during Christmas | Travel Poland
In this episode we’re visiting Warsaw, Poland. We’ll stop by the Christmas market and visit a cooking school.
We hope you tag along for this episode of “Kitchen’s Closed”.
Love,
Anna & Mark
My cookbooks! Visit my YouTube channel Support us by shopping in our merch store!! WANT TO GET MY NEXT RECIPE VIA EMAIL? TYPE IN YOUR EMAIL BELOW:
Email address:
Leave this field empty if you're human ..read more
Polish Your Kitchen
1M ago
Book tour 2023 | Summer trip to the US
In this video we’re taking you on the road! This is a video summery of our book tour around the US in the summer of 2023. We’ll visit Wisconsin, Illinois, Ohio and Michigan.
We hope you tag along for this episode of “Kitchen’s Closed”.
Love,
Anna & Mark
My cookbooks!
Visit my YouTube channel
Support us by shopping in our merch store!!
WANT TO GET MY NEXT RECIPE VIA EMAIL? TYPE IN YOUR EMAIL BELOW:
Email address:
Leave this field empty if you're human ..read more
Polish Your Kitchen
2M ago
Feeding the hungry in Szczecin, Poland
Hello friends,
Every year, PYK supports an organization that helps others. This year, we’ve decided to help a food initiative located in my home town Szczecin, Poland – “Jadłodzielnia”.
“Jadłodzielnia” is a food bank and a food sharing location supported by local individuals and businesses that provide fresh food to the local population in need. It is done by spreading food cabinets all over the city, and also having a store-front location in the heart of the city. Those who would like to help can place home-made or store-bough foo ..read more
Polish Your Kitchen
2M ago
Polish mountains in the winter | Zakopane
In this video we’re visiting the very popular winter (and summer) Polish mountain destination: the city of Zakopane. Zakopane is located in the Tatra Mountains in the South of Poland. We’ll show you what’s there to do, what’s there to eat and how to have fun.
We hope you tag along for this episode of “Kitchen’s Closed”.
Love,
Anna & Mark
My cookbooks! Visit my YouTube channel Support us by shopping in our merch store!! WANT TO GET MY NEXT RECIPE VIA EMAIL? TYPE IN YOUR EMAIL BELOW:
Email address:
Leave this field empty if ..read more
Polish Your Kitchen
3M ago
Polish poppyseed cookies {baletki}
Polish poppyseed cookies {baletki} are two sponge cake “macaroons”, topped with black poppyseeds, “glued” together with marmalade. They are soft and sweet and quite fun to make.
The recipe was prepared by my high school friend Magda Kasjaniuk, who is co-writting the next cookbook about traditional Polish desserts. Check it out below:
Polish poppyseed cookies {baletki}
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients
3 eggs
1/3 c / 75 g of granulated sugar
½ c / 75 g of all-purpose flour
Pinch of salt
¼ c / 40 g of dry, black pop ..read more
Polish Your Kitchen
5M ago
Polish Honey Cake {Miodownik}
Polish honey cake Miodownik [myo-dov-neek] is such a decadent, not overly sweet dessert composed of layers of sweet honey cake, creamy pudding and topped with chocolate and walnuts. The cake layers soak up the moisture from the pudding becoming soft and moist. The cake takes a bit of time to make but it is well worth the work. The large pan provides enough to please a crowd.
Polish Honey Cake {Miodownik}
Yields: 16-20 servings
Prep Time: 1.5 hours
Cook Time: 1 hour
Ingredients
Cake:
3 3/4 c / 600 g of all-purpose flour
1/3 c / 80 g of granula ..read more
Polish Your Kitchen
5M ago
My Polish Christmas cookbook will be out on hardcover soon!
Hello my hungry friends!
It’s been a busy few months for us. I’ve been diligently working on updating the my very first book: the Christmas cookbook to match her sisters: My Family Table and Polish Your Kitchen; A Book of Memories, Easter Edition in hard cover.
During pre-sale (now-14 November) each book will be autographed. Polish Your Kitchen, A Book of Memories, Christmas Edition
This Polish Christmas cookbook is a recipe book is that consists of 30 recipes in 3 chapters, 100 pages in a beautiful hard cover. In it ..read more