If you think risotto is strictly savoury, you haven’t tasted creamy risotto pudding with hot chocolate sauce. Arborio rice becomes amazingly thick from soaking up a lot of liquid, so this pudding is a total dream. Go on and indulge. Recipe by Leila Saffarian  Also see:Date and walnut self-saucing pudding Date and walnut self-saucing pudding The post Creamy risotto pudding with hot chocolate sauce appeared first on Food & Home Magazine ..read more

This fragrant nourishing chicken and spinach broth is the kind of supper that’s filled with comfort… make it when you are feeling a little under the weather and you need something warm and nourishing. Lovely, too, for making a large quantity and freezing in portions, ready for when you need a meal in minutes! ALSO [...] The post Fragrant nourishing chicken and spinach broth appeared first on Food & Home Magazine ..read more

As the world grapples with the urgent need for sustainable food systems, Woolworths has introduced a groundbreaking Farming for the Future campaign, poised to revolutionise agriculture, and nourish our planet for generations to come. With a resolute commitment to sustainability and a bold belief that the methods and practises their chosen suppliers have adopted can [...] The post Woolworths is redefining agriculture for a sustainable future with its new campaign appeared first on Food & Home Magazine ..read more

Enjoy a delicious dinner with this blue cheese and garlic jacket potatoes perfect as a side to your favourite roast. Also see: Garlic and rosemary roast potatoes Garlic and rosemary roast potatoes   The post Blue cheese and garlic jacket potatoes appeared first on Food & Home Magazine ..read more

Franschhoek Wine Valley, renowned as South Africa’s culinary capital, proudly announces its EAT SLEEP DRINK initiative in proud partnership with Dineplan. As the name suggests, this is the chance to revel in all three pillars that define the lifestyle offering of this magnificent stretch of the Cape Winelands. For epicureans indulging in the region’s exquisite [...] The post Franschhoek introduces ‘EAT SLEEP DRINK’ initiative in collaboration with Dineplan appeared first on Food & Home Magazine ..read more

Still wondering how to give mom a great Mother’s Day experience? Sip, paint, and bond with your mother or a female figure in your life at a memorable brunch event at the tranquil oasis of The Maslow in Sandton. Immerse yourself in the lush garden surroundings of the luxurious four-star hotel, offering the perfect backdrop for [...] The post Enjoy a sip & paint brunch for Mom and I this Mother’s Day appeared first on Food & Home Magazine ..read more

Nausea, an unsettling sensation that often stems from various triggers, can disrupt daily routines and dampen spirits. Whether induced by illness, medication, or pregnancy, finding relief becomes a priority. Understanding the complexities of nausea and its triggers, along with knowing which foods and beverages can provide comfort, is essential. In this article, we will explore the best ways to navigate nausea and look at which foods to eat that may help. Understanding nausea According to Healthline, nausea manifests within the intricate interplay of our brains and bodies. It can be sparked by ..read more

What’s for dinner? How about this delicious smoked chicken! Coated in a homemade spice rub, then slow-smoked to tender juicy perfection. It’s full of flavour and couldn’t be any easier to make. Print Recipe Smoked chicken Serves: 4-6 Prep Time: 1.5 hours – Cooking Time: 1.5–3 hours Ingredients 1 whole (1.2–1.6 kg) chicken 1⁄4 cup chicken spice rub 1⁄2 lemon 3 sprigs rosemary 2 cloves garlic 1⁄4 cup honey 1⁄2 cup apple juice or water For the spice rub 2 tbsp black peppercorns 4 rosemary sprigs 1⁄4 cup coarse salt 3 tbsp table salt 1⁄4 cup sugar For smoking 4 cups woodchips 4 rosemary s ..read more

The vegan feta can be replaced with soft or Danish-style feta. Recipe by Christine Capendale Styling and photograph by Hein van Tonder Print Recipe Persian chickpea salad with marinated vegan feta and minted tahini dressing Serves: 4 Total Time: 25 mins + 15 mins, to marinate Ingredients PERSIAN SALAD 500g chickpeas, cooked, rinsed and drained 200g cherry tomatoes, halved 1 red onion, finely diced 1 cup cucumber, chopped or sliced 100g pomegranate rubies 20g firmly packed fresh dill, lightly chopped 15g each firmly packed fresh flat-leaf parsley and coriander, lightly chopped salt and ..read more

These Pork and Mushroom Sausage Rolls are perfect for lunches, afternoon snacks and dinner party finger food! Print Recipe Pork and Mushroom Sausage Rolls Serves: ±20 rolls Ingredients 400g portabellini mushrooms 400g pork mince 1 small onion, finely diced 4 cloves garlic, finely minced 1 large egg, lightly beaten 1 cup breadcrumbs ¼ cup parsley, finely chopped 2 tsp fennel seeds, lightly toasted Salt and pepper, to taste Olive oil 1 egg, for egg wash 3 sheets ready rolled puff pastry, cut in half Instructions 1 PREHEAT oven 200°C. 2 LINE a baking tray with baking paper. 3 USIN ..read more