Green Moong Dal, also known as mung bean curry or green gram curry, is simple and easy to make. The moong beans are pressure-cooked in the Instant Pot with a few spices and aromatics to make a flavorful curry. Prepared in less than 30 minutes, this vegetarian dish is perfect for weeknight dinners and meal... Read On → The post Green Moong Dal (Mung Bean Curry) appeared first on Ministry of Curry ..read more

Corn Poblano Chowder is an earthy, peppery corn chowder cooked with summer's seasonal bounty of sweet corn, tomatoes, poblano peppers, spicy jalapeno, potatoes, and fresh parsley. A satisfying, gluten-free vegan recipe without any cream or cheese and is so effortless in the Instant Pot. Inspired from Panera Bread's Summer corn chowder recipe, this is my dairy-free... Read On → The post Instant Pot Corn Poblano Chowder appeared first on Ministry of Curry ..read more

Indian cuisine is known for its rich flavors, aromatic spices, and diverse dishes. The Instant Pot has revolutionized the cooking of authentic Indian curries, making them more accessible and simpler to prepare for both novices and experts alike. Sharing 30+ Instant Pot Indian curry recipes that are easy to make and have authentic flavors. Five... Read On → The post 30+ Instant Pot Indian Curry Recipes appeared first on Ministry of Curry ..read more

Lentils and Beans are super popular in the Indian Vegetarian diet. From eating a variety of delicious dals, curries, and khichdi's; pulses are a great way to add plant-based protein to your diet. They are budget-friendly and a must in my pantry. I am super excited to share my collection of easy, healthy, and delicious... Read On → The post 20+ Instant Pot Lentil and Bean Recipes appeared first on Ministry of Curry ..read more

Carrot Halwa or Gajar Halwa is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom, and saffron. Enjoyed warm during the cold winter nights or chilled with a scoop of ice cream on summer evenings, this dessert makes a perfect treat for the entire family. The best part is that it only... Read On → The post Instant Pot Carrot Halwa | Gajar Ka Halwa appeared first on Ministry of Curry ..read more

Popular street food in India, Ragda patties is a dish everyone must try once. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev, and garnished with diced onions and fresh cilantro. Every bite is a magical explosion of "spicy, sweet, and tangy" AKA "CHAT-PATA" flavors... Read On → The post Instant Pot Ragda Patties | Ragda Pattice appeared first on Ministry of Curry ..read more

Mixed Lentils & Vegetables Khichdi is a vegetarian one-pot gluten-free dish. Cooked with lentils, rice, and vegetables that are spiced with turmeric and red chili powder and topped with ghee it makes for an amazingly flavorful comfort meal. What is Khichdi Khichdi, Khichadi, or Kitchari is a nourishing porridge-like dish cooked with lentils and rice.... Read On → The post Instant Pot Mixed Lentils & Vegetables Khichdi appeared first on Ministry of Curry ..read more

I call this Palak Paneer Mommy's Helper because it is a surefire way to get nutrient-rich spinach into kids without a complaint. The flash-cooking method helps preserve the vitamins, flavor, and rich color of the spinach. Cumin seeds add a subtle earthiness, and the creamy texture of cashews is the perfect replacement for traditional heavy cream,... Read On → The post EASY Instant Pot Palak Paneer appeared first on Ministry of Curry ..read more

Unbelievably tasty, spicy, cheesy, and perfectly cooked Spicy Taco Pasta in the Instant Pot! We love this easy one-pot spicy taco pasta with ground chicken, onions, jalapeños, cilantro, and cheese that has all our favorite Mexican flavors packed in it. Here is what it took for my 2 boys to make this SPICY taco pasta: Tips... Read On → The post Instant Pot Taco Pasta appeared first on Ministry of Curry ..read more

This homemade Mushroom Soup is packed with restaurant-level flavor from the aromatics of fresh herbs, the complexity of Marsala wine, and a finishing touch of cream. The humble vegetable soup is elevated to a meal worthy of being savored. For a dish with so many layers, this recipe is the opposite of fussy. The Instant... Read On → The post Mushroom Soup (Instant Pot & Stovetop) appeared first on Ministry of Curry ..read more