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Hers: steamed, spiralised veggies with chickpeas in a tomato, basil and roasted vegetable sauce ..read more

His: sea bass baked in stock with bell peppers, garlic spinach and red onion, with boiled potatoes ..read more

Hot new potatoes with olive oil and mint from the garden ..read more

Turkey, bean and vegetable burgers (for Cosima ) with harissa spiced tomato sauce (for mummy and daddy) Turkey burgers: 1 diced onion 1 tbsp dried oregano 1 tbsp chilli flakes 2 crushed cloves garlic 100g oats Sauté onion and garlic until softened then add oats to toast them before allowing the mixture to cool. Then mix with the remaining ingredients: ½ tin haricot beans, mashed 1 grated carrot 1 grated courgette 1 egg 500g turkey mince Roll the mixture into balls- I made tiny ones as they’re more fun to eat! You can then flatten them slightly and bake in the oven at 200 Celsius for about ..read more

Smoked ham salad for the lovely husband ..read more

His: chicken and chickpeas in tomato sauce with red rice and steamed green beans ..read more

His: sesame and chilli salmon with roast potatoes, edamame, crispy kale and steamed veggies ..read more

His: Swiss cheese omelette with roasted new potatoes, roasted veggies, steamed green beans and Brussels sprouts ..read more

Making a black bean, sweet potato and avocado dish for Cosima. I added smoked paprika and lime juice and just mashed it up but if you purée it, it makes a lovely topping for crispy sourdough toast or a super dip for crudités, as mummy discovered ..read more