With New Year's just around the corner, why not give your taste buds something new with this delicious mixture of sweet and spicy chicken drumsticks. This oven baked recipe is a treat and easy to make for yourself, your family or anyone else that may be ringing in the new year in your company. A wire rack is a must for this recipe as it allows the chicken to be cooked thoroughly and to a safe internal temperature of 165F while on top of a baking sheet. The ingredients should give you the perfect mixture of sweet and hot. The recipe will take a bit of time in the oven but this will allow the c ..read more

When your looking for a recipe about oven cooked chicken fillets, it is not the easiest to find, so I decided to come up with my own. After a few tries I found a perfect combination of time and temperature along with some of my favourite seasonings mixed into the chicken fillet and avoided the mess that comes with cooking the chicken in a frying pan. Some may not enjoy the seasoning mixture that I went with but feel free to use some of your own blends until you have exactly what you want. It is much simpler to buy the chicken breast already filleted at your local grocery store but for those th ..read more

The holiday season is upon us as we try to enjoy time with family and friends while doing are best to maintain safe as this pandemic rages on. This is one of my favourite dishes growing up with my family, it is quick to make and so delicious you'll be wondering why you did not know about it sooner. The key ingredients to this recipe are potatoes, tuna and eggs and these just can not be substituted if you are looking to maintain an authentic western European style dish. The potatoes can be boiled or baked in the oven, it's really your choice if you are looking for a soft or crispy texture. The ..read more

With the spring upon us and the summer months not that far away, it's time to move on from the warm stews and soups and into crisp and cool foods and that are filling but do not make you want to plop yourself in front of the TV. Having a salad as a main dish has it's benefits and with the right ingredients can also be tasty and filling so that your not reaching for that bag of chips or box of cookies a short time after. This salad is great but the one catch you have to be a lover of anchovies which quite a few are not but it does not mean you can not have a go at it and find out if anchovies ..read more

The pandemic continues to rage on and for a lot of us time spent at home has never been at an all time high. One thing we can do to help pass the time is to make sure that we feed ourselves right and keep busy and what better way to do that then to spend time in the kitchen cooking up a storm. This was my first crack at a meatloaf recipe and I feel it was so good that I just had to share it with all of you around the world. The recipe is quite simply and filling and what more can you ask for. I would recommend that you give it a try with the ingredients before swapping in some of your favouri ..read more

It has been awhile since my last recipe blog and a lot has changed in the world, no matter where you happen to be we are all dealing with a pandemic but what this pandemic can not stop is our love of food and with many of us spending more time at home then before we have to make sure that we eat properly and eating properly means getting good food in your belly. I as many may already know am I big lover of seafood and what better way to return to food blogging then this tasty lobster tail dish to commence your meal. This recipe is quick to do and you can use it to commence any sp ..read more

The classic pub style sandwich you can have at home instead of getting out into the world which is currently going through a corona virus pandemic. The classic club house is one of my favourite sandwiches when out a pub and munching down on some pub food classics. This is a recipe that you can enjoy in the comfort of your own home, especially for those that can not get out and about as they normally would. I created a classic club at home with a couple of changes that worked out just great but feel free to substitute ingredients as you see fit. I boiled the chicken for a quicker meal prep an ..read more

Well Happy 2020 to everyone, I am back again sharing a wonderful side dish recipe that can go with just about any dish from meat to fish. Sweet Potato is a healthier alternative to regular potatoes as they are packed with fibre and are a rich source of minerals which include calcium and iron. This recipe is quick and easy to make as long as your fine with getting your hands a bit dirty. Get yourself out a large bowl to mix the potatoes with all the ingredients that are being used and you will also need a large baking sheet to lay out all the potatoes so that they are evenly cooked. They ke ..read more

As the season starts to cool off and move into the fall I like to get into the kitchen a little more often to make some warm and hearty meals. This easy to make sausage casserole will have you making it over and over again as a weeknight or weekend meal for yourself or any company that you may have. The best part is that you will have plenty of leftovers for work and will keep your kitchen clean for a few days afterwards. You will need a large casserole dish something larger then the usual 13 x 9 inches and I prefer to use mini/fingerling potatoes as I enjoy the taste of the potato skin but ..read more

As the summer ends I seem to turn my cooking attention to savory meals, that you just can not get off those summer BBQ sessions. This is the perfect time to start enjoying delicious stewing meat that just tends to melt in your mouth with every chew. Stewing meat is always a tough cut of meat and should be seasoned and stored in the refrigerator for at least 8 hours minimum but if you can do 24 hours then even better. The key to getting the meat to its soft point is to make sure you boil it in a beef broth for an extended period of time, so this meal tends to be ideal for when you have a fre ..read more