Food and Environment Reporting Network
256 FOLLOWERS
A news organization that produces in-depth & investigative journalism in the critically underreported areas of food, agriculture, and environmental health. Through partnerships with local & national mainstream media outlets, we seek to tell stories that will inspire, inform, and have a lasting impact.
Food and Environment Reporting Network
3d ago
Share this
This Story’s Impact
200,000 print circulation
Bloomberg Businessweek
Near the end of 1991, the residents of Bugøynes, then a village of about 300 people in Norway’s Arctic north, ran an ad in the national newspaper Dagbladet, begging somebody to relocate them en masse. Cod and other whitefish, once Bugøynes’ bread and butter, were disappearing, and no one was quite sure why. The hamlet’s only fish plant had closed years earlier. The local fishing industry had essentially collapsed, leaving the villagers near the Russian border stuck with few ways to earn a living. “The t ..read more
Food and Environment Reporting Network
3d ago
Share this
This Story’s Impact
1.3 million monthly web readers.
2 million social users reached.
The Nation
Do nations have the right to determine their own food policies? Can they make laws to safeguard domestic agriculture, public health, the environment, and the genetic integrity of the national diet?
If sovereignty means anything, the answer to these questions is yes. Defending food supplies is an ancient cornerstone of the social contract, one enshrined in 21st century trade pacts including the US-Mexico-Canada Agreement, the successor to NAFTA. In December 2023, Mexican Presi ..read more
Food and Environment Reporting Network
1M ago
Share
Tweet
This Story’s Impact
8 million monthly web readers.
2 million monthly social users.
Mother Jones
Dostie Farm, an organic dairy in Fairfield, Maine, was thriving until one day in October 2020 when owner Egide Dostie Jr. got a call from Stonyfield, his exclusive buyer. Something was off with the farm’s milk: Tests had found that it contained three times the state’s allowable level of perfluorooctanesulfonic acid, one of the class of “forever chemicals” known as PFAS.
“We called bullshit,” Dostie remembers. PFAS contamination had recently been found at two other Maine dairy fa ..read more
Food and Environment Reporting Network
2M ago
Share
Tweet
This Story’s Impact
nearly 2 million readers a month across all platforms
Grist
America’s “fescue belt,” named for an exotic grass called tall fescue, dominates the pastureland from Missouri and Arkansas in the west to the coast of the Carolinas in the east. Within that swath, a quarter of the nation’s cows — more than 15 million in all — graze fields that stay green through the winter while the rest of the region’s grasses turn brown and go dormant.
But the fescue these cows are eating is toxic. The animals lose hooves. Parts of their tails and the tips of their ears ..read more
Food and Environment Reporting Network
3M ago
Share
Tweet
This Story’s Impact
8 million web readers a month
2 million social users a month
Mother Jones
This article is part of FERN’s series The Farm Bill Fight
Tribal nations want more control over their food supply
By Bridget Huber, February 21, 2024
The essential workers missing from the farm bill
By Teresa Cotsirilos, February 14, 2024
The farm bill hall of shame
By Claire Kelloway, February 7, 2024
When must-pass meets mega-partisan
By Lee Drutman and Dustin Wahl, January 31, 2024
Want farmers to protect the environment?
By Tom Philpott, J ..read more
Food and Environment Reporting Network
3M ago
Share
Tweet
This Story’s Impact
6.4 million pageviews per month
The New Republic
Linwood Scott III climbs two-story tobacco cropping machines with real agility and apparently no thought to falling. The sixth-generation tobacco farmer is proud of his machinery, upgraded 20 years ago and therefore relatively new. He delights in every tool and accoutrement of the cropping, curing, and baling process: every trailer, every sawed-off school bus that pulls those trailers, every conveyor belt, every one of his 200 small curing barns.
Scott, in his early fifties, is from Lucama, North Carolina ..read more
Food and Environment Reporting Network
4M ago
Share
Tweet
This Story’s Impact
8 million web readers a month
2 million social users a month
Mother Jones
This article is part of FERN’s series The Farm Bill Fight
The farm bill hall of shame
By Claire Kelloway, February 7, 2024
When must-pass meets mega-partisan
By Lee Drutman and Dustin Wahl, January 31, 2024
Want farmers to protect the environment?
By Tom Philpott, January 31, 2024
Like a reveler who chases each of many tequila shots with a seltzer, U.S. farm policy consists of comically clashing impulses likely to result in a nasty hangover.
The Departme ..read more
Food and Environment Reporting Network
4M ago
Share
Tweet
This Story’s Impact
8 million web readers a month
2 million social users a month
Mother Jones
When I spoke to Mandi Remington in late January, she had $7 in her bank account and had run out of milk. At times like these, which happen toward the end of most months, she cobbles together “stone soup” from what’s in the house, she said, or feeds her three children and then makes her own meal from whatever is left on their plates.
So when she found out that Iowa, where she lives in Iowa City, is among the 15 states that decided not to participate in Summer EBT, a new feder ..read more
Food and Environment Reporting Network
4M ago
Share
Tweet
This Story’s Impact
8 million web readers a month
2 million social users a month
Mother Jones
This article is part of FERN’s series The Farm Bill Fight
When must-pass meets mega-partisan
By Lee Drutman and Dustin Wahl, January 31, 2024
Want farmers to protect the environment?
By Tom Philpott, January 31, 2024
Like a reveler who chases each of many tequila shots with a seltzer, U.S. farm policy consists of comically clashing impulses likely to result in a nasty hangover.
The Department of Agriculture doles out substantial subsidies each year to entice fa ..read more
Food and Environment Reporting Network
4M ago
Share
Tweet
This Story’s Impact
8 million web readers a month
2 million social users a month
Mother Jones
This article is part of FERN’s series The Farm Bill Fight
When must-pass meets mega-partisan
By Lee Drutman and Dustin Wahl, January 31, 2024
Want farmers to protect the environment?
By Tom Philpott, January 31, 2024
Like a reveler who chases each of many tequila shots with a seltzer, U.S. farm policy consists of comically clashing impulses likely to result in a nasty hangover.
The Department of Agriculture doles out substantial subsidies each year to entice fa ..read more