As a food and drinks enthusiast, there is an undeniable thrill that comes with the arrival of a new drinks product on the market. The anticipation, the curiosity, and the excitement all wrapped into one experience. It's a moment of discovery that ignites the senses and sparks the imagination. From innovative flavours to unique ingredients, each new product brings with it the promise of something different, something special. The chance to taste, to savour, and to immerse oneself in a whole new world of possibilities. Whether it's a refreshing soda, a bold craft beer, or a sophisticated cocktai ..read more

The Scots refer to Ginger for IrnBru and red heads but its also the perfect way to describe a Heilan Coo (Highland Cow) with the burnt orangey red shaggy hair and fringe. Heilan Cows are a national treasure, synonymous to Scotland as haggis, just much much cuter and more photogenic. Spring is trying its best to show its face in Scotland and on what seemed a very rare day of blue skies and no rain, I , along with members of the Guild of Food Writers, and other travel content creators in partnership with Scotland Food and Drink and the South of Scotland Destination Alliance headed to Dumfries an ..read more

What pairs with beer? Well it’s a little bit more scientific and particular than you would expect, breaking down types of beer – pale ales, lagers, sour beers, porters, stout and pilsners and pairing them accordingly to a perfect food that either enhances or contrasts the flavours. It’s even more difficult to pair with great food when you have a menu as large as that which you will find at Innis and Gun Taprooms. With over 50 craft, draft and bottled beer; they definitely needed a dish that would hit all the notes of savoury, sweet, salty and umami to be able for customers to lick their lips i ..read more

I never realised until Tik Tok showed me, that Sunday Roast is mainly a UK food tradition. Most Americans and Europeans don’t indulge in a roast Sunday lunch; but most visitors to our great country who try a Sunday Roast love it and try to recreate it once they get back to their homes. Sunday Roast for me has changed over the years. My Mums Sunday lunch was always a different roasted meat every Sunday - pork, lamb, beef or chicken with all the trimmings including roast tatties, honey glazed carrots, Yorkshire puddings, and plenty of thick steaming hot gravy that you’d pour over the entire plat ..read more

To celebrate World Health Day on 7th April, fiery ginger-infused, non-alcoholic spirit Talonmore has teamed-up with mushroom supplement specialists Antioxi to create the 'Talonmore Roar' - a brand-new cocktail boasting extraordinary health benefits and unique characteristics.  Crafted by mixologists at Nightcap Cocktail Bar in Edinburgh, the serve fuses Talonmore with Antioxi's ‘Lion's Mane’ supplement creating an unconventional alcohol-free take on the traditional Dark & Stormy cocktail.  The 'Talonmore Roar' aims to showcase the cognitive health & wellbeing benefits provide ..read more

Italian food embodies a beautiful simplicity that is truly captivating. From the vibrant colours of fresh tomatoes and basil to the aroma of garlic sautéing in olive oil, Italian cuisine celebrates the pure flavours of its ingredients. The magic lies in the art of combining just a few high-quality components to create dishes that are both comforting and delicious. Whether it's a classic spaghetti aglio e olio or a rustic tomato bruschetta, Italian food reminds us that great taste can be achieved with minimal fuss. At Officina 00, each dish is and feels like a homage to tradition and a celebrat ..read more

Located in the East End of London, the Royal Docks area is a historic waterfront district that has undergone a significant transformation in recent years. Once a bustling hub of industrial activity and trade, the area is now 4 miles of a vibrant mix of residential developments, cultural attractions, and recreational spaces. The Royal Docks are home to a number of iconic landmarks, including the ExCeL London exhibition centre and the IFS Cloud cable car, offering visitors stunning views of the city skyline (I was super excited to visit this attraction but it was closed for maintenance on the on ..read more

Here is a closer look at the fascinating history of food in gaming and its role in shaping games made by today's biggest companies.  Food in its various forms has been a staple of entertainment and has appeared in many video games over the past few decades. Food has been used as weapons, inventory items, mechanics, or setting/scenery elements. Characters can collect it to restore energy levels, boost points to get the highest score, or even unlock secret powers. Sometimes, food plays a pivotal role in games; other times, it's just there for decoration and has no real function. For example ..read more

Coffee, the magic potion that with just a few sips can transform your morning mood from “leave me alone” to “bring it on world”. For some, coffee is just a beverage on a menu, but for the true coffee lovers, it's a ritual, the necessary ingredient to jumpstart our brains and provide that moment of pause in our day. But, are you really making the most of your coffee experience? This blog will look into the various ways to brew that perfect cup of coffee. Photo by Charmore Nel Photo by Karl Frederickson Photo by Ivan Calderon Photo by Brent Ninaber The Classic Drip With the capability to cat ..read more

In life's great tapestry, food doesn't just serve a basic function: it also adds drama, texture, and sparkle that brings excitement and delight into our everyday existence. If you consider yourself a food enthusiast - one who lives to experience all its vibrant hues - then deliciously thrilling gastronomic adventures are only one subscription away! Here we present handpicked subscriptions that go beyond mere indulgence - they represent absolute necessities for those who take their culinary experience seriously.  Photo by Yoav Aziz on Unsplash Photo by Azzedine Rouichion Unsplash Photo ..read more