Hey, y'all! I love making these Cream Cheese Chicken Enchiladas for a weeknight dinner. They are easy to make, are fabulous as leftovers, and are always a family favorite. Cheesy, creamy, and downright delicious - I hope you love them as much as I do! Cream Cheese Chicken Enchiladas Subscribe To Receive New Posts Straight In Your Inbox Subscribe Ingredients: Cream Cheese Chicken Enchiladas 16 flour tortillas (regular sized) 4 large chicken breasts, cooked and shredded 8 oz. cream cheese, room temperature 10.5 oz cream of chicken soup 8 oz. diced green chilies, drained 6 green onions, chop ..read more

Hey, y'all! If you grew up in the south, you probably grew up eating peanut butter balls. I'm excited to share a recipe with y'all today that takes that recipe to a new level: my Peanut Butter Pretzel Balls! The same great, sweet flavor with the saltiness of pretzels - it's a match made in heaven! Peanut Butter Pretzel Balls Subscribe To Receive New Posts Straight In Your Inbox Subscribe Ingredients: Peanut Butter Pretzel Balls 4 c. pretzels ¾ c. peanut butter, plus 3 tbsp., divided 6 tbsp. powdered sugar 6 oz. chocolate How to Make Peanut Butter Pretzel Balls Line a baking sheet with ..read more

Hey, y'all! Ready to sip on a glass of sweet, sweet summertime? Look no further than my Georgia Peach Lemonade! It doesn't get more southern than that! Georgia Peach Lemonade Subscribe To Receive New Posts Straight In Your Inbox Subscribe Georgia Peach Lemonade Ingredients 6 c. of water, divided 1 c. sugar 2 c. of sliced peaches, frozen or fresh 1 c. fresh squeezed lemon juice Fresh lemon and peach slices, for garnish How to Make Georgia Peach Lemonade To a medium saucepan, add 1 cup sugar, 1 cup water, and sliced peaches. Bring to a boil and simmer for 15-20 minutes. Strain the peach ..read more

Hey, y'all! One of my favorite timeless American recipes is Waldorf Salad, a fruit and nut salad that always delights dinner guests. With one bite, you're transported back in time; that said, there's a reason that this recipe still reigns supreme in the 21st century: it's delicious! I hope you enjoy this Classic Waldorf Salad recipe as much as I do! Classic Waldorf Salad Subscribe To Receive New Posts Straight In Your Inbox Subscribe This post is in partnership with Duke's Mayonnaise. All opinions expressed, as always, are my own. Thank you for supporting those that make JCP Eats possible ..read more

Hey, y'all! Who doesn't love the simple smoothness of a Kahlua and Cream? Cream pairs perfectly with Kahlua, which is a coffee-flavored liqueur with hints of vanilla and caramel. It's the perfect nightcap or after-dinner drink! Kahlua and Cream Subscribe To Receive New Posts Straight In Your Inbox Subscribe Kahlua and Cream Ingredients 2 oz. Kahlua 2 oz. Heavy Cream How to Make Kahlua and Cream Fill a rocks glass full with ice. Add Kahlua to the halfway point. Slowly pour in the cream; for best results, pour the cream in off the back of a cocktail spoon. Stir just before enjoying. Pro ..read more

Hey, y'all! Fried catfish is the quintessential food of my home region, Southern Kentucky. As such, I must have a competition-worthy recipe to offer y'all and to serve my guests! I hope you love my Southern Fried Catfish as much as I do! Southern Fried Catfish Subscribe To Receive New Posts Straight In Your Inbox Subscribe Southern Fried Catfish Ingredients 6 catfish fillets 2 c. buttermilk ¼ c. hot sauce 1 c. yellow cornmeal 1 c. all-purpose flour 3 tsp. salt, divided 2 tsp. pepper 2 tsp. Old Bay Seasoning, or the cajun/creole seasoning of your choice 1 tsp. onion powder 1 tsp. garlic po ..read more

Hey, y'all! If you're looking for an easy - and delicious - party appetizer, look no further than my Ham and Cheese Crescent Braid. Packed with savory ham, gooey cheese, and wrapped in buttery crescent dough, this crowd-pleaser is sure to be successful at any gathering! Ham and Cheese Crescent Braid Subscribe To Receive New Posts Straight In Your Inbox Subscribe Ham and Cheese Crescent Braid Ingredients 1 can of crescent rolls 1 ½ c. precooked or deli ham, chopped 1 c. cheddar cheese ¼ c. honey mustard, plus extra for dipping Fresh parsley, for garnish How to Make Ham and Cheese Crescen ..read more

Hey, y'all! Who doesn't love caprese and pasta salad? Often thought of as two separate dishes, I'm excited to share the recipe for my Caprese Pasta Salad with y'all today. It's the best of both worlds! Caprese Pasta Salad Subscribe To Receive New Posts Straight In Your Inbox Subscribe Caprese Pasta Salad Ingredients 8 oz. bowtie pasta 8 oz. mozzarella pearls 1 ½ c. grape tomatoes, halved ¼ c. fresh basil, chopped 4 tbsp. Extra virgin olive oil 1 clove of garlic, crushed 1 tsp. Italian seasoning Salt and pepper, to taste Balsamic vinegar or balsamic glaze, for drizzling How to Make Capr ..read more

Hey, y'all! Who doesn't love red velvet? I'm excited to share a new red velvet recipe with y'all today: my Cake Mix Red Velvet Cookies! With only four ingredients, these cookies could not be easier to make. That said, don't let the simple ingredients fool you - these cookies are divine! Cake Mix Red Velvet Cookies Subscribe To Receive New Posts Straight In Your Inbox Subscribe Ingredients: Cake Mix Red Velvet Cookies 1 box red velvet cake mix 2 eggs ½ c. vegetable oil 1 c. white chocolate chips How to Make Cake Mix Red Velvet Cookies Preheat your oven to 350F. Line a cookie sheet with p ..read more

Hey, y'all! If you love buffalo chicken, I have an exciting new recipe for you: my Crockpot Buffalo Chicken Mac and Cheese! It's creamy, cheesy, and packs a small punch with the buffalo sauce. Making this in the slow cooker makes this dish a breeze! Crockpot Buffalo Chicken Mac and Cheese Subscribe To Receive New Posts Straight In Your Inbox Subscribe Crockpot Buffalo Chicken Mac and Cheese Ingredients 16 oz. rotini or elbow noodles 3 c. cooked, shredded chicken 1 c. chicken broth 16 oz. sharp cheddar cheese, shredded 8 oz. cream cheese 2 ¼ c. milk ½ c. buffalo sauce, more or less to tast ..read more