Every so often we come across a cut of meat that takes food presentation over the top. Tomahawk ribeyes have that “wow” factor with their extra long bone, as do Fred Flintstone-sized beef plate ribs and anything related to pork belly. Another one that is gaining momentum across social media is the aptly named Thor’s [...] The post Channel Your BBQ Superpowers With Thor’s Hammer Tacos appeared first on Meathead's AmazingRibs.com ..read more

From social media to scientific journals, there is an endless debate over whether or not saturated fats are bad for you. James Beard winner Tamar Haspel explains why the answer is simpler than you think. The post Despite What They Say, Saturated Fat Is Bad For You appeared first on Meathead's AmazingRibs.com ..read more

This is only a test. The post Meathead’s Pitmaster Club Academy Porchetta Recipe appeared first on Meathead's AmazingRibs.com ..read more

Join some of the biggest names in BBQ and grilling for educational seminars, cooking demos and classes, great food, and fun! The post Ignite Your Fire At The 2024 NBBQA Annual Conference (1/31-2/3) appeared first on Meathead's AmazingRibs.com ..read more

Celebrate a Happy New Year and give yourself some good luck with the ultimate black eyed pea recipe, flavor packed Hoppin' John beans and rice. Black-eyed peas' most popular expression is Hoppin' John, a steaming bowl of beans, rice, and pork that is especially popular in coastal South Carolina and Georgia. The post Why We Eat Black Eyed Peas For New Years: Hoppin’ John Recipe appeared first on Meathead's AmazingRibs.com ..read more

The weather outside might be frightful, but that doesn’t have to stop you from firing up the grill. Here are some quick tips for cold-weather backyard BBQ and grilling! The post Eight Tips For Better Cold Weather Backyard BBQ And Grilling appeared first on Meathead's AmazingRibs.com ..read more

Make mouthwatering taquitos at home with this recipe from Sterling "Big Poppa" Ball that utilizes leftovers from his authentic copper pot carnitas recipe here! The post Big Poppa’s Crazy Carnitas Taquitos appeared first on Meathead's AmazingRibs.com ..read more

Pork shoulder is slowly simmered in a copper pot to create deliciously addictive, authentic carnitas! Sterling "Big Poppa" Ball shows you how here! The post Big Poppa’s Fall-Apart-Tender Copper Pot Carnitas appeared first on Meathead's AmazingRibs.com ..read more

Take a walk on the wild side with this delicious smoke ribs recipe that combines two childhood favorites --peanut butter and jelly! The post Take Comfort In Big Poppa’s Peanut Butter And Jelly Ribs appeared first on Meathead's AmazingRibs.com ..read more

Provençal smoked fish paté? Think tuna salad from France on steroids. You can serve this recipe as a dip for chips, on a charcuterie platter, in a sandwich, and more. The post Provençal Smoked Fish Paté Recipe appeared first on Meathead's AmazingRibs.com ..read more