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The Centre for Hospitality and Culinary Arts at George Brown College

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The George Brown College Centre for Hospitality and Culinary Arts is the icon of hospitality management and culinary arts training in Canada, set in Toronto - the largest, most vibrant hospitality city in the country.

Beyond the Classroom | Student Stories on Work Integrated Learning

The Centre for Hospitality and Culinary Arts at George Brown College

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Canada’s First Four Year Culinary Degree Program

The Centre for Hospitality and Culinary Arts at George Brown College

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Day 12: Chef De Alla's Stollen Wreath

The Centre for Hospitality and Culinary Arts at George Brown College

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Day 11: Chef Toneguzzo's Baked Mushroom & Goat Cheese Strudel

The Centre for Hospitality and Culinary Arts at George Brown College

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Day 10: Chef Costantini's Spiced Nuts

The Centre for Hospitality and Culinary Arts at George Brown College

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Day 9: Minis, Magnums & Mondo Cheezy Bites

The Centre for Hospitality and Culinary Arts at George Brown College

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Day 8: Ainsley's Mango Coconut Milk Mocktail

The Centre for Hospitality and Culinary Arts at George Brown College

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Day 7: Chef Massey's Hot Buttered Bourbon

The Centre for Hospitality and Culinary Arts at George Brown College

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Day 6: Student Chef Dinima's Peppermint Truffle Pops

The Centre for Hospitality and Culinary Arts at George Brown College

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Day 5: Sommelier Caravello's Holiday Wines

The Centre for Hospitality and Culinary Arts at George Brown College

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