Mexican Food Journal
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Mexican Food Journal is a food blog with authentic Mexican recipes, cooking tips and techniques, video, food photos, step-by-step instruction, interviews with Mexican cooks, people and stories behind Mexican cuisine.
Mexican Food Journal
1M ago
Mexican Charro Beans When you’re craving a bowl of soul-soothing warmth, nothing but a steaming bowl of frijoles charros (cowboy beans) will do. Sometimes referred to as Mexican charro beans or Mexican cowboy beans, this tasty stew delivers authentic flavors of Mexican cuisine with every spoonful. What are Frijoles Charros? Frijoles charros is a hearty, traditional...
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Mexican Food Journal
5M ago
What is Dragon Fruit? Dragon fruit grows in Mexico, Central, and South America and is a variety of prickly pear cactus fruit. It gets its name from its appearance, with its vibrant, scaly skin resembling that of a dragon. It looks spectacular and a bit daunting but is very easy to work with and is...
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Mexican Food Journal
10M ago
Our morita salsa is a mild to medium-hot salsa with a note of smokiness from the morita peppers which are ripe red jalapeños that have been dried and smoked, similar to chipotle chiles but with a less pronounced smokiness ..read more
Mexican Food Journal
10M ago
How to make salsa borracha a great Mexican salsa prepared with Pasilla chili peppers and beer which gives it its unique taste ..read more
Mexican Food Journal
2y ago
Beef Birria Wrapped in Tetelas Eating a bowl of birria is like discovering the richness of Mexican cuisine all over again. Originally from the state of Jalisco, Mexico, birria combines a rich broth with slow-cooked meat, garnished with lime, cilantro and onions, and served with tortillas. While the original recipe calls for goat meat, each...
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Mexican Food Journal
2y ago
Mexican Style Pineapple Empanadas Empanadas are one of my favorite versatile Mexican snacks. In Mexico, you’ll find them stuffed with ground beef, potato, cheese, fruit and everything in between! In this article, we’re going to teach you how to make pineapple empanadas or empanadas de piña. These pockets of delight are perfect for breakfast, an...
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Mexican Food Journal
2y ago
Ribeye Steak Tacos with Grilled Tomato Salsa There’s nothing better than a juicy ribeye steak—except when it’s crispy and piled high on a corn tortilla. It was love at first sight when we saw and tasted these amazing steak tacos, a fusion of flavors from Chef Alexis Torres. Topped with a grilled tomato salsa and...
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Mexican Food Journal
2y ago
Authentic Mexican Meatballs Mexican meatballs are a hot, hearty meal easy enough to pull together on any day of the week. Albondigas, which is the Spanish word for meatballs, are the stars of this dish, bathed in a thick, smoky chipotle salsa that will have everyone coming back for seconds. How Is This Recipe Different...
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Mexican Food Journal
2y ago
Vegetarian Tacos Made with Fresh Cheese When you’re in the mood for a flavorful, satisfying Mexican meal, but short on time, these vegetarian tacos with fresh cheese hit the spot. Crispy, fried corn tortillas filled with warm cheese are topped with a refreshing cabbage slaw, perfect for a light lunch or dinner. And they’re easy...
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Mexican Food Journal
2y ago
Traditional Buñuelos with Piloncillo Syrup My first memories of Mexican buñuelos date back about 45 years to my Aunt Carmela’s house in Cuero, Texas. Originally from San Miguel de Allende in the state of Guanajuato, Mexico, I remember helping my aunt dust the buñuelos with sugar in her kitchen and thinking how sweet those flat...
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