I have been asked to bake 20 pies for my son's wedding in September. I found a large batch crust recipe. Now I am searching for large batch filling recipes for strawberry rhubarb and raspberry. Does anyone have a recipe to share? submitted by /u/Think-Victory-1482 [visit reddit] [comments ..read more

​ ​ https://preview.redd.it/64a7adbiveoc1.png?width=745&format=png&auto=webp&s=2f8940c23346106898cb88851ab0fd15d3844c35 I don't recall my pies ever separating into layers like this years ago. But lately, every pumpkin or custard-like pie I make does this. Does anyone know what's going on here and how to prevent it from happening? (And it's a completely cosmetic issue; the pie itself tastes fine.) submitted by /u/chicken_of_the_woods [visit reddit] [comments ..read more

https://youtube.com/@AndysNZReviews?si=AQKmo0Bmpc12aEkB Check it out! submitted by /u/Emergency_Option4578 [visit reddit] [comments ..read more

submitted by /u/Typical_Aardvark_770 [visit reddit] [comments ..read more

This is my first time making this pie and I couldn't be more proud of myself. It turned out amazing. I added chicken and I boiled the potatoes instead of baking. Highly recommend! Thank you for your interest. submitted by /u/FullSendTater3 [visit reddit] [comments ..read more

submitted by /u/Lightspeedius [visit reddit] [comments ..read more

Solo cambio de foto d pies submitted by /u/ConfusionIll6818 [visit reddit] [comments ..read more

submitted by /u/Lightspeedius [visit reddit] [comments ..read more

DM me sweetie submitted by /u/Nicolita_14_ [visit reddit] [comments ..read more

submitted by /u/Flat_Setting675 [visit reddit] [comments ..read more