Step into a coconut haven with our plethora of recipes all centered around this irresistible ingredient. Whether sprinkled onto a bun or stirred into a crust, the deliciousness of coconut can’t be denied.  Coconut Skillet Cake Perfumed with coconut extract, swirled with silky whipped cream, and studded with sweetened coconut flakes, this Coconut Skillet Cake is the perfect finale to any meal. The coconut lover in your life is about to be your biggest fan. Coconut Skoleboller  Skoleboller, or school buns, earned their name from the Norwegian tradition of including them in childre ..read more

Easter weekend is almost upon us and we’re egg-cited to share 12 marvelous bakes perfect for any gathering. Whether you’re gearing up to host a lavish Easter feast, searching for a standout recipe to impress your family, or simply eager to try something new, we’ve got you covered. These bakes are guaranteed to steal the spotlight at any celebration, be it brunch, lunch, dinner, or even a simple snack time. With flavors that sing of spring and festive touches like colorful mini eggs, get ready to discover a new recipe that will become a cherished tradition in your holiday lineup for years to co ..read more

March 19th marks the official first day of spring in the U.S., and we’re welcoming in the new season with 10 spring-inspired bakes that will brighten any day. From the zing of lemon to the burst of fresh berries, each recipe is crafted to infuse your kitchen with the vibrant essence of spring. So, grab your apron and embark on a flavorful journey that promises to bring the joys of the new season, no matter what the weather outside may hold. Strawberry Brioche with Pearl Sugar Sticky-sweet strawberry filling is smeared, rolled, and twisted into a buttery brioche dough, and a final sprinkling o ..read more

Let’s talk Easter desserts—the part of the meal that can’t help but steal the spotlight! Today is Pi(e) Day, and we’re sharing seven sensational pies that will be a delicious addition to your Easter table. From a creamy, dreamy coconut to a burst of tangy lemon, there’s a pie for any palate at your table. Which one will you be baking? Homestyle Berry Pie Loaded with fresh berries, this pie gets a touch of warmth from cardamom in the filling. As for that buttery crust-there’s no butter. We added lard to give the crust a tender, melt-in-your-mouth texture (but you can also substitute unsalted b ..read more

Whether you’re enjoying a solo cozy night in or celebrating a special occasion with a few friends, small-batch bakes are perfect for baking for a smaller crowd. From savory breads to dark chocolate cakes, these eight scaled-down recipes are sure to satisfy in their perfect portions. Dark Chocolate Lava Cakes Cakey on the outside and filled with a mouthwatering center of molten dark chocolate, these lava cakes are the ultimate romantic dessert for two—just in time for Valentine’s Day. Small-Batch Four-Cheese Pull-Apart Milk Bread To share with a smaller crowd, we scaled down our Four-Che ..read more

These eleven recipes are sure to put a pep in your winter step! As the winter chill sets in, what better way to brighten up your kitchen and your taste buds than by incorporating the vibrant flavors of citrus fruits into your baking adventures? From zesty lemons to sweet oranges and tangy grapefruits, citrus can add a burst of flavor to your winter treats. Learn more about all things citrus in our From the Pantry article! Mile-High Lemon Meringue Pie Our towering and elegant Mile-High Lemon Meringue Pie takes the classic pie to new heights—literally. Packed with lively lemon flavor, our silky ..read more

Our towering and elegant Mile-High Lemon Meringue Pie takes the classic pie to new heights—literally. Packed with lively lemon flavor, our silky lemon curd filling sits atop a flaky, buttery piecrust sturdy enough to contain it all. A light browning of the meringue with a kitchen torch is the golden finishing touch to this silky favorite. Print Mile-High Lemon Meringue Pie Makes 1 (9-inch) pie Ingredients Pie Dough - Makes 1 (9-inch) crust ¾ teaspoon (2.25 grams) kosher salt 1½ cups (188 grams) all-purpose flour ½ cup (113 grams) cold unsalted butter, cut into ½-inch cubes ⅓ cup (80 grams) ic ..read more

Juicy Bartlett pears and Bonne Maman® Apricot Fruit Spread are layered with a creamy almond filling atop a flaky crust for this easy-to-assemble galette. Print Apricot-Pear Galette Makes 1 (9½-inch) galette Servings 1 (9½-inch) galette Ingredients Crust: 1½ cups (188 grams) all-purpose flour, plus more for dusting ¾ teaspoon (2.25 grams) kosher salt ½ cup (113 grams) cold unsalted butter, cut into ½-inch cubes ¼ cup (60 grams) ice water, plus more as needed Filling: 3 tablespoons (42 grams) unsalted butter, room temperature 3 tablespoons (36 grams) granulated sugar 1 large egg (50 grams ..read more

The Austrian Linzer torte is a traditional holiday dessert featuring two layers of tender hazelnut- and almond-enhanced dough—one layer serving as the torte’s base and the other as an enchanting lattice design—with a slightly tart red currant or raspberry filling that complements the sweet, spiced dough. Although the word “torte” means “cake,” recipes for Linzer tortes are decidedly more tart-like than cake-like, and they date to at least 1653, making it the oldest known cake in the world. For more than 300 years, Linzer tortes have been the pride and joy of Linz, a small town along the Danube ..read more

As Thanksgiving approaches, there’s no better way to showcase your baking prowess than by crafting the perfect pie or tart from scratch. The aroma of a fresh bake either with a buttery, golden Pâte Brisée or a perfect, flaky piecrust is enough to entice anyone at your next gathering. Find your next favorite recipe from this list! 1. Deep-Dish Chocolate Chunk Pecan Pie – The only thing that could make golden, rich pecan pie better? Chocolate chunks, stirred into the divinely sweet filling, of course. With our Deep-Dish Chocolate Chunk Pecan Pie, you can satisfy any sweet craving! 2. Apple Crumb ..read more