With restaurants now allowed to open their dining rooms/patios things are going to look a lot different. Some restaurants are still choosing to operate via carryout, curbside, or delivery in order to keep not only keep their employees safe, but also the public. Here is an update on which of my favorite spots are open. […] The post Guide to Midtown Detroit Restaurants appeared first on The Bite Tonight ..read more

I love this recipe because it is filling and can be stuffed inside a pita or wrap and made into a sandwich. Slightly smash the salad with a fork and make an easy spread for toast or bread. Just remember to cut the bigger veggies real small (like broccoli). This salad can easily be made […] The post Easy Chickpea Salad appeared first on The Bite Tonight ..read more

It’s only a matter of time before you get tired of all those bread recipes and want real food. Cooking and recipe testing is great and all, but you deserve a break. I’ve compiled a list of my top restaurants in Corktown Detroit that are open for all your carryout and delivery needs during quarantine. […] The post Top Corktown Detroit Restaurants Open During Quarantine appeared first on The Bite Tonight ..read more

Blogger turned business owner, Ashleigh Evans, started InBooze infusion kits in 2018, based out of Grand Rapids, MI. Seeking all natural, chemical free mixes, and being disappointed with what was on the shelves, Ashleigh created InBooze using dehydrated fruits, veggies, and herbs. I had the chance to chat with Ashleigh about Inbooze and her small […] The post InBooze Infusion Kits appeared first on The Bite Tonight ..read more

It’s no surprise that things look a little different since quarantine started. I am no longer able to dine out at my favorite spots or check out new restaurants in person. And it hurts. It hurts real bad. But that isn’t going to stop me. I just have to adapt to the times and work […] The post Meal Prep: Chef Lamar Farhat appeared first on The Bite Tonight ..read more

Looking for an easy, delicious side dish to any meal? Make Rosemary Home Fries your go to! I have to admit, I am not a huge rosemary fan, but it pairs so well with potatoes. Rosemary Home Fries are the perfect plant based side to any meal. I really like using cast iron for this […] The post Rosemary Home Fries appeared first on The Bite Tonight ..read more

It’s no surprise that I love tacos and buffalo cauliflower. So, guess what I did? I married the two! Here’s an easy vegetarian recipe for buffalo cauliflower tacos. These babies can easily be made vegan by omitting the crema. Enjoy! Chop up your favorite toppings. I went with thinly sliced (julienne) carrots, diced onion, fresh […] The post Buffalo Cauliflower Tacos appeared first on The Bite Tonight ..read more

A place where meat eater and vegans coexist is the mantra that Quianna “Que” Broden lives by. Her restaurant, the Kitchen, which opened in July 2019, is a creative space designed to mirror an actual kitchen. There are bookcases filled with reading material that is welcome to anyone, family photos, shelves displaying cooking utensils and […] The post The Kitchen: New Center Detroit appeared first on The Bite Tonight ..read more

Ima, the Japanese inspired noodle spot opened it’s third and largest location in December of 2019. Ima moved into the space where Sweet Loraine’s once was on the corner of Cass and Warren, in the heart of Midtown Detroit. Ima Midtown brings the comforting broths and bowls we all love, plus an expanded menu featuring […] The post Ima: Midtown Detroit appeared first on The Bite Tonight ..read more

Cold Truth, who just a short time ago occupied the space inside Grandma Bob’s, opened the doors to it’s brick and mortar location at Canfield and Cass in Midtown, Detroit, MI, December of 2019. With unique ice cream flavors like Mexican Chocolate and creative toppings such as strawberry dust, Cold Truth is cranking out soft […] The post Midtown Detroit: Cold Truth appeared first on The Bite Tonight ..read more