Black Coffee, Green Thinking
Edible Toronto | Celebrating Local Food, Season by Season
by Edible Toronto
5y ago
Balzac's coffee is promoting sustainability, one sip at a time ..read more
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There's a New Wing in Town
Edible Toronto | Celebrating Local Food, Season by Season
by Edible Toronto
5y ago
A Northern Ontario chef is on a mission to reinvent the way we look at and eat local freshwater fish ..read more
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A Tale of Three Fish
Edible Toronto | Celebrating Local Food, Season by Season
by Edible Toronto
5y ago
From beneath metres of ice and the depths of the Great Lakes to Ontario's spring-fed streams, Toronto and the Golden Horseshoe are fortunate to have ..read more
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Swimmable, Drinkable, Fishable Water
Edible Toronto | Celebrating Local Food, Season by Season
by Edible Toronto
5y ago
Everyone has a connection to water and a Toronto-based charity wants everyone to know how deep that connection runs.Since 2001, the charity has been ..read more
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Raw Talent
Edible Toronto | Celebrating Local Food, Season by Season
by Edible Toronto
5y ago
Like wine, oysters have terroir that's defined by its environment, but you can find some of the best in Toronto, says one East-Coaster ..read more
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Planet-Saving Shrimp?
Edible Toronto | Celebrating Local Food, Season by Season
by Edible Toronto
5y ago
Canadians love shrimp, but at what cost? Locally grown shrimp may be the alternative to the imported and environmentally taxing crustaceans we ..read more
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Worth Their Weight
Edible Toronto | Celebrating Local Food, Season by Season
by Edible Toronto
5y ago
Two Newfoundlanders are harvesting the world’s most beloved seasoning ..read more
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Bottling Ontario's Finest Water
Edible Toronto | Celebrating Local Food, Season by Season
by Edible Toronto
5y ago
The water menu at most restaurants is slim: tap water (local, of course) or sparkling water that has likely been imported from Europe ..read more
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Ontario Surf & Surf with Aji Amarillo sauce and crumbled feta
Edible Toronto | Celebrating Local Food, Season by Season
by Edible Toronto
5y ago
With a sauce made of Aji Amarillo paste (a mildly hot, but fruity pepper) and cream, this dish is full of flavour, but it won't overpower the stars ..read more
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Filipino Shrimp Ginataan with shrimp-head popcorn
Edible Toronto | Celebrating Local Food, Season by Season
by Edible Toronto
5y ago
A ginataan is any Filipino dish that is cooked in a coconut -cream base. When adding shrimp to create a soup or ginataan, the whole shrimp is used ..read more
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