Zucchini taco bake
Klunker's Plant-Based Kitchen
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4y ago
Zucchini taco bake Ingredients: (preheat oven to 350°F/180°c) (You will need a 9x13 casserole dish) 5 medium sized zucchini.  Cut in half lengthwise, and sliced into 1 inch slices (aprox. 6 cups) 2 cups cherry tomatoes, sliced in half (aprox. 2 cups) 1/2 large yellow onion, sliced thin 8 oz. portobello mushrooms, cut into 1 inch cubes (you can sub for regular mushrooms, sliced in half) 1 15.5 oz can of black beans, drained and rinsed.  You can use your own beans, aprox. 2 cups. 6 cloves garlic, sliced thin Combine together in a large bowl Seasonings: In a small bowl, co ..read more
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Klunker is bitch'n sauce (Bitch'n sauce remake)
Klunker's Plant-Based Kitchen
by
4y ago
Klunker is bitch'n sauce Ingredients: 3/4 cup raw almonds 1/2 cup aquafaba (liquid from a can of chickpeas) 5 tablespoons fresh lemon juice 1/4 cup nutritional yeast 3 large cloves garlic 1 tablespoon low sodium soy sauce (or you can use liquid aminos) 1/4 tsp. kosher salt 1/2 tsp. smoked paprika 1/2 tsp. ground cumin 1/8-1/4 tsp. chipoltle powder Instructions: Combine all ingredients in a blender.  Blend on high for about 1 1/2 min. to two minutes, or until smooth.  It will not break down completely, and you don't want it to. There are many uses for this sauce.  Steamed or raw veggies ..read more
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Easy sweet corn salsa
Klunker's Plant-Based Kitchen
by
5y ago
Easy sweet corn salsa Ingredients: In a large bowl, combine the following: 1 12oz bag of frozen sweet corn (thawed) 2 14.5oz cans of diced tomatoes (fire roasted if you can find) 1 15.25 oz can of black beans (drained and rinsed) 1 4oz can of diced green chile peppers 1 medium yellow bell pepper, de-seeded and chopped small half a large red onion, peeled and diced small 2 tsp. chopped garlic 1 TBS maple syrup 2 TBS balsamic vinigar 1 tsp. dried oregano 1/2 tsp. black pepper 1 tsp. salt (optional) 1 tsp. paprika  1 tsp. ancho chile powder 1/2 tsp. chipotle powder Mix all the above, making su ..read more
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Not so schmaltz potatoes
Klunker's Plant-Based Kitchen
by
5y ago
 Not so schmaltz potatoes Ingredients: 1 large leek, sliced into 1/4 inch slices, washed well (only the light green and white part used) 8 oz. sliced mushrooms 1 tsp. kosher salt half (1/2) cup water 1 tsp. potato starch 2 tsp. chopped garlic 2 tsp. chopped, fresh, rosemary  4-5 medium potatoes, washed and cut into 1/4 inch rounds additional 1/2 tsp. salt and 1/8 tsp. pepper  Instructions: Preheat oven to 400°f (200°c) Place a good, nonstick pan on medium heat, and let heat up for 1 minute.  Add sliced leeks and mushrooms (layer) Add kosher salt on top of mushrooms Add 2 tablespoons ..read more
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