Metal Can Challenge
Plant Based Blonde – Feed Your Divine
by Caroline Ginolfi
2y ago
I’m excited to tell you all about the metal packaging challenge I just completed and how you can do it too in a way that leads to food pantry donations and a chance to win a prize. Here’s more on why I did it and what’s entailed. Years ago, I was what I would call a wish-cycler. I would carry my blue bin out to the curb, proud of my overflowing recycling, under the impression that all the materials that I dutifully recycled would be carefully sorted through and go on to have new life.  Unfortunately, that’s not the case. It’s estimated that we use 380 million of tons of plastic every year ..read more
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No-Chicken Noodle Soup
Plant Based Blonde – Feed Your Divine
by Caroline Ginolfi
3y ago
Few things say comfort quite like a hot bowl of this No-Chicken Noodle Soup. It’s vegan, can easily be made gluten-free and it’s kiddo-approved! This recipe for No-Chicken Noodle Soup packs all the taste nostalgia of the animal based version – but no chickens harmed here! It’s got tender vegetables, flavorful broth, slurpable noodles, and filling protein from the tofu. In my house, this soup is on repeat in the winter months and can almost always be found on the stovetop on snow days. The real star ingredient in this recipe is the Better Than Bouillon Vegetarian No Chicken Base, which is vega ..read more
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Pumpkin Pie
Plant Based Blonde – Feed Your Divine
by Caroline Ginolfi
3y ago
This is a sponsored post written by me on behalf of ACME Markets. All opinions are 100% my own. Sharing my tried and true recipe for vegan Pumpkin Pie – just in time for the holidays! The filling contains 7 simple ingredients and 3 easy steps. It’s totally foolproof and sure to be a crowd pleaser. Aside from the simplicity of this recipe, it’s extra helpful, especially during these times, that all of the ingredients for this filling are shelf stable! So convenient for those of us trying to avoid the holiday crowds and trips to multiple stores. I bought everything for this pumpkin pie filling r ..read more
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Stuffed Mushrooms
Plant Based Blonde – Feed Your Divine
by Caroline Ginolfi
3y ago
This is a sponsored post written by me on behalf of ACME Markets. All Opinions are 100% my own. Stuffed Mushrooms are always in my family’s Thanksgiving lineup. Tender mushrooms baked and brimming with warm, savory, seasoned stuffing. Yum! So much nostalgia. My Grandmama made her Italian Stuffed Mushrooms with parmesan, turkey gravy, and while I’m not gluten-free, they also contained breadcrumbs. This recipe for Stuffed Mushrooms was inspired by my Grandmothers beloved Stuffed Mushrooms – but this version is completely vegan and happens to be incidentally gluten-free as well. This is an incred ..read more
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Vegan Thumbprint Cookies
Plant Based Blonde – Feed Your Divine
by Caroline Ginolfi
3y ago
This is a sponsored post written by me on behalf of ACME Markets. All opinions are 100% my own. Thumbprint cookies tend to be synonymous with the holiday season. However, ever since I was little, I always got a spooky vibe from them. The drizzle reminded me of cobwebs or a mummy. Thus, I thought I would share these Vegan Thumbprint Cookies just in time for Halloween. Plus, these sweet, buttery treats are so simple and delicious I think they should be enjoyed all year around! This recipe is a classic, vegan version of the traditional thumbprint cookie. It’s perfectly sweetened with O Organics ..read more
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Spicy Baked Almond Butter Tofu
Plant Based Blonde – Feed Your Divine
by Caroline Ginolfi
3y ago
This is a sponsored post written by me on behalf of ACME Markets . All opinions are 100% my own. If you’re looking for a super hearty dish with a kick, this Spicy Baked Almond Butter Tofu is for you! The tofu is baked to crispy perfection and tossed in a creamy, spicy almond butter sauce. It’s vegan, gluten-free, packed with protein, fiber and satiating whole food fats. This Spicy Baked Almond Butter Tofu is a quick meal that’s also incredibly versatile based on your preferences. Serve it over noodles, rice or your favorite veggies. Top it off with sliced green onions and roasted nuts or seeds ..read more
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Vegetable Pad Thai
Plant Based Blonde – Feed Your Divine
by Caroline Ginolfi
3y ago
Pad Thai needs little introduction. It is a beloved dish that is incredibly versatile to suit all eaters. It can generally be made vegan at your local Thai restaurant with just a few tweaks. While I encourage supporting restaurants in your local community, sometimes dining in or take-out may not be an option or financially accessible. Thus I bring you my restaurant-style Vegetable Pad Thai. This is one of my go-to dishes because it uses ingredients that likely already stocked in my kitchen and it is sure to please. Not to mention, this Vegetable Pad Thai is markedly healthier than traditional ..read more
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Ethical Engagement Ring by Saint Mae
Plant Based Blonde – Feed Your Divine
by Caroline Ginolfi
3y ago
After sharing Our Engagement Story, I’m spilling all the details on my incredible, ethical engagement ring by Saint Mae! This major decision went so much deeper than just shape and style. The amount of time and love poured into the collaborative creation of my one-of-a-kind ring is one of the details I love most about it. It was a milestone moment and investment that also helped contribute to a kinder, more peaceful and sustainable world through Saint Mae’s incredible mission. The Collaboration: John and I didn’t talk about engagement rings. We never went shopping or looked at them online. He ..read more
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Our Engagement Story
Plant Based Blonde – Feed Your Divine
by Caroline Ginolfi
3y ago
The Night Before: John and I are in Stone Harbor, NJ, getting ready to head over to my best friend Holly’s rental home. In typical fashion, she and her family have invited us over to celebrate the kickoff of their vacation with dinner and drinks. On our way out the door, John playfully grabs my favorite beach hat and puts it on. He does a few quirky impressions of me before he tosses it in his car. I find it strange he insists on bringing it along and keep asking why. It’s the evening and the sun is already setting. John and I arrive at Holly’s rental and her daughters greet us inside with lot ..read more
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Cashew Caramel Crunch Bars
Plant Based Blonde – Feed Your Divine
by Caroline Ginolfi
3y ago
This is a sponsored post by ACME markets. All opinions are 100% mine. This summer looks and feels different for so many of us. We are spending more time at home, perhaps having to cancel that vacation or trip we had planned. Backyard family dinners or intimate, distanced barbecues are the norm. Coat your Cashew Caramel Crunch bars to your liking. As celebrations and summer holidays come and go, we are making space for new traditions. Enter these Cashew Caramel Crunch Bars made with high quality and organic ingredients found at my local ACME store. These bars will quickly become a new, savored ..read more
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