Whole Wheat Sourdough Bread Recipe Without Starter
Cultured Guru Blog
by Kaitlynn Fenley
1M ago
Achieve classic sourdough flavor and tang using instant yeast and yogurt. This sourdough bread recipe without starter is perfect for beginners! Sourdough Bread No Starter Sourdough bread, no starter, is a controversial way to start a conversation about sourdough bread. lol. Making sourdough bread without a traditional starter might seem counterintuitive, given that the essence of sourdough baking lies in cultivating a rich culture of wild yeast and bacteria. However, there are several reasons why someone might opt for this approach: Convenience: Cultivating and maintaining a sourdough starter ..read more
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Homemade Strawberry Mead with Fresh Strawberries
Cultured Guru Blog
by Kaitlynn Fenley
1M ago
Craft your own Strawberry Mead with our easy recipe! Blend fresh strawberries, raw honey, and yeast for a delicious, lightly sweet homebrew. Strawberry Mead Mead, often referred to as “honey wine,” is one of the oldest alcoholic beverages known to humanity, spanning thousands of years. Its origins are difficult to pinpoint due to its ancient roots, but there is evidence of mead in various early cultures worldwide, including Asia, Europe, and Africa. The simplicity of its primary ingredients—honey, water, and yeast—meant that early civilizations could make it. Historical records and archaeologi ..read more
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White Wine Strawberry Vinegar Made with Strawberry Tops
Cultured Guru Blog
by Kaitlynn Fenley
1M ago
Savor the waste-free magical flavors of white wine strawberry tops vinegar! This Strawberry Vinegar recipe transforms leftover strawberry tops and white wine into a delightfully sour vinegar perfect for dressings & marinades. Homemade Strawberry Vinegar Creating vinegar from white wine and strawberry tops is an innovative and sustainable approach to crafting vinegar. It’s zero waste too, using strawberry tops you’d otherwise throw away. First, you must prepare the white wine by removing the sulfites using hydrogen peroxide. This crucial step ensures that the sulfites do not hinder the mic ..read more
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Easy Sourdough Bread Machine Recipe
Cultured Guru Blog
by Kaitlynn Fenley
1M ago
This is the easiest bread machine sourdough bread! Our Sourdough Bread Machine Recipe will give you perfect, bakery-fresh sourdough sandwich loaves every time. Sourdough Bread Machine Recipe Using a bread machine to bake bread brings many benefits catering to novice and seasoned bakers. One of the most significant advantages is the time it saves. With a bread machine, mixing, kneading, rising, and baking are fully automated, eliminating the need for manual intervention and expertise. So, you can enjoy freshly baked bread with minimal effort and without requiring specialized baking skills. Add ..read more
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Sourdough Heart Shaped Cookies for Valentine’s Day
Cultured Guru Blog
by Kaitlynn Fenley
1M ago
Fall in love with baking! Try our Sourdough Heart Shaped Cookies this Valentine’s – classic sourdough heart shaped sugar cookies with natural sprinkles. Perfect for sharing love . Sourdough Heart Shaped Cookies Sourdough Heart Shaped Cookies for Valentine’s Day are not just a delightful treat; they’re a healthier option, too, thanks to the fermentation process of sourdough, which can make them easier to digest. Baking these cookies is a fun activity with kids, allowing creative kitchen fun(and learning)! Their unique taste and heartwarming shape make them an exceptional homemade gift that genu ..read more
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Rustic Sourdough Half Einkorn Bread Recipe
Cultured Guru Blog
by Kaitlynn Fenley
2M ago
Discover the rustic charm and amazing flavors of sourdough einkorn bread. This recipe blends organic einkorn flour with organic bread flour for the best results. What is Einkorn Flour? Einkorn flour, derived from one of the earliest known types of wheat, Triticum monococcum, has been cultivated for thousands of years. Originating in the Fertile Crescent, a region spanning the Middle East, einkorn is an ancient grain, meaning it has remained unchanged over millennia. This heirloom variety of wheat is genetically and structurally distinct from modern wheat. Einkorn has a more straightforward gen ..read more
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Apple Sauerkraut with Celery and Black Pepper
Cultured Guru Blog
by Kaitlynn Fenley
2M ago
Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper. This apple sauerkraut is long fermented for 21 days, giving it the best flavor and making it perfect for gut health. Making Sauerkraut with Apples I love adding fruit to sauerkraut, especially apples. You know what they say… The saying “an apple a day keeps the doctor away” is a famous adage that suggests eating an apple daily can lead to better health and thus reduce the need to visit a doctor. This phrase originated in the 19th century in Wales, and its original form was, “Eat an apple on going to bed ..read more
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Einkorn Sourdough Starter From Scratch
Cultured Guru Blog
by Kaitlynn Fenley
3M ago
Learn how to make and feed a sourdough starter with einkorn flour. You’ll have a healthy einkorn sourdough starter for baking flavorful, naturally leavened bread in seven days! What is Einkorn Flour? Einkorn flour, derived from one of the earliest known types of wheat, Triticum monococcum, has been cultivated for thousands of years. Originating in the Fertile Crescent, a region spanning the Middle East, einkorn is an ancient grain, meaning it has remained unchanged over millennia. This heirloom variety of wheat is genetically and structurally distinct from modern wheat. Einkorn has a more stra ..read more
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Sourdough Brown Butter Sugar Cookies With Cinnamon
Cultured Guru Blog
by Kaitlynn Fenley
4M ago
Santa will love these Sourdough Brown Butter Sugar Cookies! These sourdough sugar cookies with a hint of cinnamon have the perfect blend of warmth and sweetness. Brown Butter Sugar Cookies Brown butter, also known as beurre noisette, is a magical ingredient that elevates the flavor of sugar cookies to a whole new level. When you gently cook the butter until it turns a rich, nutty brown, it undergoes a transformative process known as the Maillard reaction, where the milk solids in the butter caramelize and develop a complex, deep flavor profile. The nuttiness of the brown butter adds a new dime ..read more
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How to Make Feta Cheese From Scratch with Cow or Goat Milk
Cultured Guru Blog
by Kaitlynn Fenley
4M ago
Savor the rich, creamy texture of homemade feta. Learn how to make feta cheese from scratch. Aged to tangy perfection, it’s a delightful addition to salads, pastas, and your favorite dishes. How to Make Feta Cheese From Scratch Welcome to the delightful world of cheese-making! In this blog, you’ll learn how to make feta cheese, renowned for its creamy texture and tangy flavor. Feta, a staple in Greek cuisine, has captivated palates across the globe with its unique taste and versatility. This crumbly yet creamy cheese offers a taste of Mediterranean luxury in every bite. Making feta at home com ..read more
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