Buttery almond flour biscuits meet billows of whipped cream and ripe berries in this easy gluten-free strawberry shortcake recipe. With dairy-free, vegan, naturally sweetened options! When berries are in season, it's hard to go wrong with GF shortcake. Tender biscuits sop up rich berry juices all wrapped up in a blanket of velvety whipped cream. I have a favorite recipe for GF strawberry shortcake in my book made with ricotta biscuits, honey, and tarragon. But I'm excited to share this more classic version today! This gluten-free strawberry shortcake recipe is based on my gluten-free almond f ..read more

This no-bake chocolate hazelnut cheesecake comes together in minutes with just a blender or food processor for layers of chocolate hazelnut love: an easy press-in cocoa crust, chocolate hazelnut cheesecake filling, and creamy ganache on top.  I made this with my limited edition Chocolate Hazelnut Butter, a collaboration with Ground Up and Raaka Chocolate which you can order here while it lasts. Use code TBG10 for 10% off your order.  I've long been a fan of Nutella chocolate hazelnut spread, but I'm no longer a fan of the ingredients that go into making it. I've tasted man ..read more

Chewy gooey matcha chocolate chip cookies made with almond flour and pantry-friendly ingredients. These healthy matcha cookies are vegan, gluten-free, grain-free, and paleo-friendly. Mix them up in one bowl and have them in and out of the oven in under an hour.  These matcha cookies were the brainchild of my friend Jenny of Ceremonial Grade. In addition to being a talented photographer, designer, and fellow cat lady, Jenny is a matcha connoisseur. She had the brilliant idea to add a hefty dose of matcha to my tahini oatmeal chocolate chip cookie recipe earlier this year. She turned out t ..read more

Baked pears filled with brown sugar, oats, and walnuts, all coated in cinnamon butter, what could be better?  Thanks to C&H® Sugar for sponsoring this post! All opinions are my own.  You know that classic Eddy Izzard sketch about pears ripening? Well these baked pears are a good solution to that problem. Roasting pears in the oven brings out their beguiling flavor, softening their flesh to buttery perfection. When filled with salty-sweet brown sugar walnut crumble, they make a pretty presentation that's fun to eat too.  Read the full post ..read more

This paleo apple crisp (a.k.a paleo apple crumble) combines gooey baked apples with a crunchy almond flour crumble topping. A healthy apple crisp that rivals any classic recipe! This almond flour apple crisp is made with just a handful of easy ingredients. It's free of gluten, grains, refined sugar, and dairy, but still tastes like a treat. Fruit crisps and crumbles are some of my all-time favorite desserts. They're easy to make with whatever fruit happens to be in season. I love the satisfying combination of tastes and textures: tangy stewed fruit, salty-sweet crumble, and scoops of melty ic ..read more

Gluten-free pumpkin desserts that taste like fall on a plate. Healthier treats made gluten-free, paleo, vegan, refined sugar-free, and allergy-friendly. Whether you're craving gluten-free pumpkin pie, pudding, bread, cookies, or muffins, this post has got you covered with the best gluten-free pumpkin recipes from TBG and beyond! Paleo Vegan Pumpkin Tart with a cheesecake-like vibeGluten-Free Pumpkin Cream Pie (vegan option) This easy GF pumpkin cream pie starts with a press-in pecan-oat crust filled with stovetop pumpkin pudding, all smothered in billows of maple whipped cream. Looking for a c ..read more

Gluten-free pumpkin muffins that rival their glutenous counterparts! These GF muffins boast a floofy, tender crumb, not-too-sweet taste, and just the right amount of pumpkin spice. Free of refined sugar, gums, and nuts, with tested dairy-free, vegan, and low-fodmap options too.  Thanks to Bob's Red Mill for sponsoring this post! All opinions are my own.  These gluten-free pumpkin muffins officially hold the title of most tested recipe on TBG. Guess how many times I tested them ? Fourteen. Fourteen times. I thought I was going to turn into a pumpkin muffin. Thankfully they're so del ..read more

For chocophiles only! This gluten-free vegan chocolate pie is loaded with luscious cocoa flavor. Made with just a handful of pantry-friendly ingredients with 5 minutes of active time, no baking or cooking needed. With refined sugar-free and paleo options.  Sometimes the internet drives me crazy with misinformation. The other day, I was trying to find out why chocolate is a no-go on the specific carbohydrate diet. This diet has been used as a treatment for SIBO, which I have. But I wasn't about to follow any protocol where chocolate is "illegal" without good reason to do so. When I typed ..read more

Gluten-free graham cracker crust made easily with just 3 main ingredients! With vegan and refined sugar-free options. Plus the best gluten-free graham cracker brands for making graham cracker crust, plus a recipe for homemade gluten-free graham crackers.  Ever since I shared my favorite gluten-free graham cracker recipe a few years back (and blueberry cheesecake popsicles that used them) I've been wanting to turn them into a gluten-free graham cracker crust. Problem was, a batch makes exactly the right amount of graham crackers for a crust, and I could never resist nibbling a few (or ..read more

Mushroom tacos get a kick from spicy-sweet BBQ sauce, tangy cashew crema, and quick-pickled red onion. Vegetarian, gluten-free, and optionally vegan and salt-free.  Thanks to Mr. Spice for sponsoring this post! All opinions are my own.  Here at TBG, we love tacos of all stripes: breakfast tacos (and homemade tortillas!), lentil tacos, sweet potato tacos, and padron pepper tacos. When Mr. Spice sent me their Honey BBQ sauce, I dreamed up these grilled mushroom tacos.  I asked my friend, grill-master Amanda of Heartbeet Kitchen, for advice on whether to add the BBQ sauce before o ..read more