The Culinary Jumble
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Homemade, healthier, simple and delicious recipes from scratch. You'll find gluten free alternatives, indulgent desserts, warming soups, awesome bread recipes, juicy buns and amazing cakes, all with easy to read instructions and simple ingredients.
The Culinary Jumble
5M ago
I love a good take-away, me. It’s not only the food, but also the fact we don’t need to cook (or should I say there is no mess to clean up). We don’t have them very often though (do you know how expensive Sweden is?) and they are most definitely an every-now-and-then treat. But what if I ..read more
The Culinary Jumble
8M ago
Before I start, I don’t believe for one minute that I am reinventing the wheel by making a BLT. However, what I have done is made my own bread and chilli mayo. That kind of makes my BLT a teensy bit special, don’t you think? That’s why I’ve named it the best BLT. I am not ..read more
The Culinary Jumble
8M ago
These ridiculously gooey fudgy milk chocolate cherry brownies will leave you begging for more. One is never enough. Regular readers will know that I have a passion for brownies. They will also know how much I rabbit on about putting coffee in my chocolate cakes, and my adamance that the coffee enhances their flavour to a whole new ..read more
The Culinary Jumble
8M ago
I am a part-time “mother tongue” teacher, and I love any excuse to bake for my students. There is quite frankly nothing more satisfying than making sinful desserts and then handing the majority over to someone else to scoff (keeping one or two back, just for test purposes, you understand). Every special occasion, I make something, with the high point ..read more
The Culinary Jumble
10M ago
Eagle-eyed readers will have noticed that my recipes of late have included a big old slice of healthy. While I am always looking for ways to lighten up the food I make, we all need a treat now and then. In this case, a really huge treat. But you know what, if you are going to ..read more
The Culinary Jumble
10M ago
What is nicer than a good cheesecake? A baked Greek yoghurt cheesecake, topped with fresh berries bursting with flavour? Not a lot, for sure. But, here’s a little secret: this recipe is not a cheesecake at all, technically speaking. Not one tiny little teaspoon of cheese to be found anywhere. Which leads to a quandary ..read more
The Culinary Jumble
10M ago
One problem I have with healthier baking is, if I am honest, the taste (and sometimes texture). Had I never tried sugar or pigged myself silly on white bread, I am sure I wouldn’t even be writing this now. The problem is, I have, and as a self-confessed cake-aholic, a reduced amount of sugar can sometimes ..read more
The Culinary Jumble
10M ago
Doughnuts are one of my kids’ favourite things. Of all time. They’d been badgering us to take them to Dunkin’ Donuts, so we did just that last week. They were in dough heaven, but me? I wasn’t overly impressed, if I’m honest. I think I actually prefer the ones I make at home in ..read more
The Culinary Jumble
10M ago
Regular readers will know I like bread, and because of my love affair with the doughy stuff, I recently did something I rarely do: bought something entirely on impulse. As I slowly meandered down the aisles of my local Lidl one morning, I spotted a bread machine at a VERY reasonable price. I picked ..read more
The Culinary Jumble
10M ago
Apples and toffee are a classic autumn combo but this coconut sugar caramel apple gingerbread loaf takes it to a whole new level. While researching for my 12 Inspiring Apple Recipes compilation a while back, one recipe particularly grabbed me. It was so pretty, sounded delicious, and seemed simple to recreate. I said in the ..read more