Carrot Cake Bars
Texanerin Baking - Healthier baked goods that don't taste healthy.
by Erin
2d ago
These carrot cake bars are easy to make, super moist, packed with carrots and are topped with a dreamy cream cheese frosting. You can make them with all-purpose, whole wheat or gluten-free flour. Here’s a really simple Easter dessert. I’ve been making the layer cake version of this recipe since 2009. I make it every year for Easter, and every year, people ask me for the recipe. If you’re looking for something super simple but incredibly tasty, this is it! Ingredients Here’s an overview of everything you’ll need. Cake base The recipe was adapted from my Healthy Carrot Cake, which was adapted ..read more
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Baileys Coffee
Texanerin Baking - Healthier baked goods that don't taste healthy.
by Erin
1w ago
This Baileys coffee is a perfect blend, offering a taste of smooth Irish cream mingled with robust coffee, topped with whipped cream and a sprinkle of cocoa powder. It’s gluten-free and has a vegan option. I’ve posted some green recipes lately, like this Mint Lemonade and this Green Ice Cream Recipe. Both are naturally green and a great way to celebrate St. Patrick’s Day without the booze. But my favorite way to celebrate the holiday is with Irish cream! I feel a little absurd even posting this as it’s just Baileys and coffee, but I’m sharing it, anyway, in case anyone else out there isn’t awa ..read more
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Mint Lemonade
Texanerin Baking - Healthier baked goods that don't taste healthy.
by Erin
2w ago
This mint lemonade is bright and citrusy, not overly sweet, and infused with the refreshing essence of fresh mint. And you only need 4 ingredients to make it, and it’s naturally gluten-free and vegan. I wanted to post something green for St. Patrick’s Day that’s not matcha-flavored, and mint seemed like a tasty option. I’m thrilled with the results! This is fun for St. Patrick’s Day but also perfect for the lucky people who have gardens and who have the “problem” of too much mint. Today’s lemonade is made with an easy-to-prepare mint simple syrup that bursts with a minty coolness. The syrup pe ..read more
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Green Ice Cream Recipe
Texanerin Baking - Healthier baked goods that don't taste healthy.
by Erin
3w ago
This green ice cream recipe uses matcha for its natural green color, but you can omit that and use food coloring if you wish for a fun St. Patrick’s Day ice cream. It’s easy to make and is nice and rich. Before I get into the specifics of this recipe, I want to first quickly talk about eggless vs. custard-style ice cream. Philadelphia-style ice cream is made without eggs, while custard ice cream, also known as French-style ice cream, contains egg yolks. This difference in ingredients results in a difference in texture and flavor. Philadelphia-style ice cream tends to be lighter and less rich ..read more
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Baileys Brownies (with 3/4 cup Irish cream!)
Texanerin Baking - Healthier baked goods that don't taste healthy.
by Erin
1M ago
These Baileys brownies are rich, fudgy and full of Baileys flavor with 3/4 cup in the batter and the ganache! They can be made with all-purpose or whole wheat flour and also have gluten-free options. This post has been updated with a dairy-free option and new photos, but was originally published in 2016. Bright green treats are fun for St. Patrick’s Day dessert, but I try to avoid food coloring when I can. So I usually opt for Baileys treats. I only used 2 tablespoons of Baileys in my older recipe for Irish cream cheesecake brownies, but I wanted something stronger because I don’t like subtle ..read more
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Heart-shaped Brownies
Texanerin Baking - Healthier baked goods that don't taste healthy.
by Erin
1M ago
These heart-shaped brownies are easy to make and are topped with cheesecake batter and a simple raspberry sauce, but you can use store-bought if preferred. The result is super fudgy! You can make them with all-purpose, whole wheat or gluten-free flour. The brownie base is my Gluten-free Brownies recipe, BUT! you can use all-purpose flour or whole wheat flour if you don’t need them to be gluten-free. Whole wheat flour is what was used in the photos. And they definitely don’t come out cardboardy or tasting whole grain. Each version is just as delicious as the other! I know because I’ve made ever ..read more
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Espresso Macchiato
Texanerin Baking - Healthier baked goods that don't taste healthy.
by Erin
1M ago
This espresso macchiato is for those who appreciate the bold intensity of espresso tempered by a delicate layer of milk foam. This easy-to-prepare beverage has two simple ingredients and delivers a revitalizing boost whenever you need it. It’s also easy to make vegan. Italians don’t have cappuccino after 11 am — it has to do with digestion and dairy, but they’ll have a macchiato, which is an espresso shot with a dollop of milk foam. It’s typically served in an espresso cup and has the same punch as any espresso drink. If you can’t have dairy, you can use plant-based milk. I’ll explain below th ..read more
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Chocolate Heart Cake
Texanerin Baking - Healthier baked goods that don't taste healthy.
by Erin
2M ago
This chocolate heart cake with chocolate cream cheese frosting is a decadent treat perfect for Valentine’s Day, and you make it using regular 8″ cake pans. With its incredible texture and rich chocolaty flavor, it’s the ultimate dessert to express your love. Whether you choose regular flour, whole wheat, or gluten-free flour, this cake is bound to impress! Before anyone runs off thinking this is too difficult, I should say that I was a bit worried that making a heart-shaped cake would be too hard for me, as I’m not a decorator. But this was really easy. You absolutely don’t need a specialty p ..read more
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French Hot Chocolate
Texanerin Baking - Healthier baked goods that don't taste healthy.
by Erin
2M ago
This French hot chocolate is thick, rich and chocolaty, enhanced with the delicate sweetness of vanilla and a hint of salt, and can be easily be made traditionally or vegan and paleo. The weather is certainly taking its toll on the US, and here in Germany, it’s also been quite cold. So, I wanted to share this irresistible treat so we can indulge while we wait for spring. I have more hot drinks that will keep you cozy and warm, but today’s French hot chocolate is one of the most decadent. What you need to make this hot chocolate You only need 5 basic ingredients: whole milk, heavy cream, vanil ..read more
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Vintage Heart Cake
Texanerin Baking - Healthier baked goods that don't taste healthy.
by Erin
2M ago
This vintage heart cake has a flavorful lemon or vanilla fluffy cake base and pink naturally-colored frosting for a perfect Valentine’s Day dessert. You don’t need a specialty pan as it’s super easy to create the heart shape using two 8″ pans using only 2 simple, straight cuts. You can also make it with all-purpose or gluten-free flour. Cake base This recipe is an adaptation of the amazing King Arthur Flour birthday cake recipe I used in my Snowman Cupcakes and Christmas Tree Cake. I’ve made a few tweaks, like using less sugar and adding a bit of extra flavor with lemon extract and zest. You ..read more
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