Vegan Baking Up High | Making tasty vegan treats at high altitude
514 FOLLOWERS
Baking is a large part of my life. Dessert was a given in my family, and I liked being the one to make it. As I grew older my diet changed and I started baking without dairy or eggs. Then I moved to high altitude and that added a whole new twist to things. Thus, Vegan Baking Up High was born.
Vegan Baking Up High | Making tasty vegan treats at high altitude
2d ago
During Passover it is customary to refrain from eating flour. As Passover is around the corner, it seems a good time to make a flourless cake. A friend of mine, who is gluten-free, also has a birthday coming up, so all the more reason for me to venture into the area of baking without conventional ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
3w ago
The inspiration for this post was simple. My hubby told me he really liked lemon blueberry bread. After dashing to the store for fresh lemons and some berries, I searched for a tasty lemon bread recipe. My hunt revealed many lemon cakes and breads, but the most interesting thing I found was on King Arthur’s ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
2M ago
Ah, Valentine’s Day. The time of love and chocolate, and sometimes strawberries. To honor this holiday, I like to combine chocolate and strawberries (with love) in a decadent dessert. There are several vegan chocolate cupcake recipes in my repertoire, so I pulled one up and searched for a strawberry aspect. Simply Delish Instant Strawberry Pudding ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
3M ago
We are almost at the end of Veganuary. If you made the commitment to be plant-based this month, then Congratulations! I know that jumping right in to being vegan can be a difficult task, so to keep you on track I compiled five of my favorite easy no-baking-required recipes ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
4M ago
To celebrate the year’s end, a bit of chocolate is nice with champagne. Truffles and bubbly make a great pairing, along with a touch of raspberry. It makes me look forward to popping the cork on a bottle ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
4M ago
This time of year adds more parties to my calendar, and that means cookies! I love to bring cookies along because they are tasty and easy to snack on while chatting with other guests. And they can be made in quantity ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
5M ago
As the year nears its end, I can spend countless hours in the kitchen. So why am I so hungry all the time? Well, a lot of the baked treats made during the holidays are for gifts or parties. So, in other words, the fruits of my labor are for others ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
6M ago
As I was rummaging through my cupboard I saw a few ounces of chocolate bar here, a handful of flavored chips there, and a smattering of nuts. Sitting in the middle was the sweetened condensed oat milk ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
7M ago
Pumpkin Spice season has arrived! Admittedly, I do not like pumpkin spice in my beverages, however unpopular my idea may be. Cinnamon yes, but not the blend. However, the mix of spices is delicious in baked goods ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
8M ago
It’s that time of year when peaches are peaking. Where I live, fresh juicy peaches are in abundance and demand to be eaten in everything. They complement muffins and pretty layered cakes, but I like them best when added to an easy snack cake ..read more